Supreme Pizza

Supreme Pizza - A Delicious Family Recipe

Preparation time: 30 minutes
Rising time: 50 minutes
Baking time: 15 minutes
Total time: 1 hour and 35 minutes
Servings: Approximately 4 pizzas of 32 inches

Pizza is one of the most beloved foods worldwide, and every family has its special recipe. In this Supreme Pizza recipe, you will discover how to achieve a perfect dough, a delicious sauce, and topping combinations that will delight your taste buds. It is a simple recipe, but with a technique that will yield exceptional results and make every meal a celebration.

Ingredients:

*For the dough*
- 900 grams of flour
- 7 tablespoons of olive oil
- ½ cube of fresh yeast (or 4 packets of 7 g each)
- 400 ml lukewarm water (not hot)
- 2 tablespoons of sugar
- 1 teaspoon of salt

*For the sauce*
- 1 can of crushed tomatoes (approx. 400 g)
- 1 tablespoon of flour (to thicken the sauce)
- Spices of choice (salt, pepper, oregano, sugar)

*Toppings*
- Cheese (recommended Dalia-Madyal, for a texture similar to mozzarella)
- Mushrooms, salami, olives, peppers - to taste

Step by Step: Preparing the Dough

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the flour is of good quality, as this will influence the final texture of the dough. Use type 00 flour or bread flour for the best results.

2. Forming the dough: In a large pot, add the flour and make a well in the center. Add the oil and, on top, the salt. It is important not to put the salt directly on the yeast, as it can inhibit its activity.

3. Activating the yeast: In a separate bowl, warm the water until it is lukewarm (you should be able to touch it without burning). Add the yeast and sugar, stirring gently. Let the mixture sit for 10-15 minutes until the yeast starts to bubble and ferment. This process is essential for achieving a fluffy dough.

4. Kneading: Pour the yeast mixture over the flour. Start kneading the dough with your hands for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little extra flour, but avoid adding too much to prevent a tough dough.

5. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 50 minutes, or until it triples in volume. If you have time, you can let it rise even longer for an even better texture.

Preparing the Pizza Sauce

1. Mixing the ingredients: In a pot, combine the crushed tomatoes with a tablespoon of flour. This will help thicken the sauce.

2. Boiling the sauce: Place the pot over medium heat and stir constantly to avoid lumps. Let the sauce simmer for 10 minutes until it thickens. At the end, you can add your desired spices. A dash of sugar will balance the acidity of the tomatoes, and oregano will provide a traditional flavor.

3. Taste the sauce: It is important to taste the sauce and adjust the seasoning to your liking. Every pizzaiolo has their secret!

Assembling the Pizzas

1. Preparing the dough: Once the dough has risen, remove it from the bowl and divide it into 4 equal pieces. If the dough is sticky, dust it with a little flour to make it easier to handle.

2. Rolling out the dough: Use a rolling pin to roll each piece of dough into a round shape, about 0.5 cm thick. Make sure the edges are slightly thicker to hold the toppings.

3. Adding the sauce: Spread a uniform layer of sauce over each pizza base. Don’t overdo it with the sauce, or the pizza will become too wet.

4. Toppings: Generously sprinkle cheese over the sauce, followed by your favorite toppings. Remember not to overload the pizza; you want a crispy base, not a sandwich!

5. Brushing the edges: Use a kitchen brush to brush the edges with a little olive oil, which will help achieve a golden and delicious crust.

Baking the Pizzas

1. Preheating the oven: Preheat the oven to 220 degrees Celsius. It is essential that the oven is well heated to achieve a perfect pizza.

2. Baking: Place each pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden and crispy. You can rotate the pizza on a middle rack to ensure even baking.

3. Serving: Once baked, remove the pizza from the oven and let it cool slightly. Cut the pizza into slices and serve it warm, perhaps alongside a fresh green salad or a glass of red wine. It’s also perfect with a flavored yogurt sauce on top!

Tips and Tricks

- If you want to improve the texture of the crust, let the dough rise slowly in the fridge for a few hours or overnight.
- You can experiment with various types of flour, such as whole wheat or spelt flour, for a healthier pizza.
- Instead of cheese, you can use fresh mozzarella for a tastier pizza, but be sure to drain it well before adding it to avoid making the pizza too wet.

Frequently Asked Questions:

1. What do I do if the dough doesn’t rise?
Make sure the yeast is active. Check the expiration date and the temperature of the water. If it’s too cold, the yeast won’t activate.

2. Can I use other toppings?
Sure! Pizza is very versatile. You can add vegetables, meats, cheeses, or even seafood, depending on your preferences.

3. How can I store pizza for the next day?
Pizza stores well in the fridge, covered with plastic wrap or in an airtight container. Reheat it in the oven to regain its crispy texture.

Nutritional Benefits

Pizza, when made at home, can be a healthy option. Whole grain flour, fresh vegetables, and quality cheese provide protein and essential nutrients. Control the portions of sauce and toppings to keep calories in check, but don’t forget to enjoy every bite!

These tips, tricks, and details will help you create a delicious Supreme Pizza that will surely become your family’s favorite. So, roll up your sleeves and enjoy every step of this delicious process! Enjoy your meal!