Pizza with chicken steak

Chicken Steak Pizza - A delicious treat made from leftovers, but full of flavor!

Who doesn't love a slice of warm, flavorful pizza with delicious toppings? Chicken steak pizza is an ingenious recipe, perfect for using up leftover meat from a previous meal, yet it doesn't compromise on taste. This simple recipe combines tradition with culinary creativity, providing you with a pizza full of consistency and flavor that will impress anyone.

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 12 minutes
Servings: 4

Ingredients for the dough:
- 200 g white flour
- 100 ml warm water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1-2 tablespoons olive oil
- 1/4 cube fresh yeast

Ingredients for the filling:
- 1 upper chicken thigh (roasted)
- 120 g cheese
- 1-2 slices Prague ham
- 4-5 pitted olives
- 3-4 cherry tomatoes

Ingredients for the sauce:
- 1 cup tomatoes in juice or tomato sauce
- Salt to taste
- 1 teaspoon sugar
- Pepper
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- A pinch of chili paste

Step 1: Preparing the dough
Start by preparing the dough. In a bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, mixing until you obtain a homogeneous dough. Knead for 5-7 minutes until it becomes elastic and smooth. A quick alternative is to use a bread machine to knead the dough, then let it rise in a warm place for about 15-30 minutes. A good idea is to place it in a preheated oven at 50 degrees Celsius to speed up the rising process.

Step 2: Preparing the sauce
Meanwhile, prepare the sauce. In a bowl, mash the tomatoes and mix them with salt, sugar, pepper, dried basil, and olive oil. If you want a bit of spice, add the chili paste as well. This sauce will add a rich flavor and a perfect contrast to the pizza toppings.

Step 3: Assembling the pizza
After the dough has doubled in size, roll it out with a rolling pin on a lightly floured surface until you get a thin crust. Place it in a round pizza pan. Now, spread the sauce over the entire surface of the crust in a thin layer. It's important not to overdo it with the sauce to avoid soaking the dough.

Step 4: Adding the ingredients
Cut the chicken thigh into small pieces and add it on top of the sauce. Cut the ham into strips and add it. Slice the olives and cherry tomatoes (cut in half) and arrange them evenly on the pizza. Grate the cheese on top, making sure to cover all the ingredients well.

Step 5: Baking the pizza
Preheat the oven to 200 degrees Celsius. Bake the pizza for 12 minutes or until the crust is golden and the cheese melts and starts to brown. Don't forget to check the pizza halfway through the baking time to ensure it cooks evenly.

Step 6: Serving
Remove the pizza from the oven and let it cool for a few minutes before slicing. You can serve it with the remaining sauce or ketchup, as preferred. This adds extra flavor and a touch of freshness.

USEFUL TIPS:
- If you don't have all the ingredients on hand, feel free to improvise! Pizza is versatile, and you can use whatever you have in the fridge: salami, cheese, vegetables, or even seafood.
- Another trick is to add fresh herbs, like basil or oregano, after the pizza is done for an extra flavor boost.

Frequently asked questions:
1. Can I use whole wheat flour? Yes, you can use whole wheat flour, but the pizza will have a denser texture.
2. How can I make the crust crispier? You can use a pizza stone in the oven or bake the crust at a higher temperature for a shorter time.
3. What other toppings can I use? Experiment with various combinations of cheeses, vegetables, or meats, according to your preferences.

Nutritional benefits:
This chicken steak pizza is an excellent source of protein from meat and dairy, while tomatoes provide important vitamins and antioxidants. Olive oil is a healthy fat, rich in omega-3 fatty acids.

In conclusion, chicken steak pizza is a simple and delicious recipe, perfect for turning leftovers into a dish that everyone will love. Enjoy every bite and don't hesitate to customize your pizza to your liking! Enjoy your meal!