Homemade pizza

Ingredients

• 1 kg white 00 flour
• 42 g fresh yeast
• 250 ml water
• 3/4 teaspoon salt
• 50 ml olive oil
• 1/2 white onion
• 1/2 bell pepper
• 1 medium potato
• 100 ml tomato juice
• 1/2 teaspoon pepper
• 20 g Parmesan

Preparation

1. Sift the flour into a bowl and mix it with the fresh yeast and 1/4 teaspoon of salt. 2. Warm the water until it is lukewarm, not hot, and pour it over the flour. Gradually add 45 ml of olive oil and knead until you have an elastic dough that doesn’t stick. Take your time kneading, then go straight to rolling it out, without leaving the dough to rise. 3. Grease the pan with 5 ml of oil and spread the dough in it. Mix the tomato juice with 1/2 teaspoon of salt and 1/2 teaspoon of pepper, then spread the sauce over the dough. 4. Cut the onion into rings, the pepper into strips, and grate the peeled potato. Arrange them over the sauce, then sprinkle with Parmesan. The grated potato stays visible among the vegetables. 5. Bake the pizza in an oven preheated to 180°C for 25 minutes, until the dough is golden and the Parmesan has melted. Serve warm.