Cannelloni with sweet cheese and raisins!

Cannelloni with sweet cheese and raisins – A surprising and delicious dessert!

If you ever thought that you could transform a savory ingredient into a sweet one, then our recipe for cannelloni with sweet cheese and raisins is exactly what you are looking for! This simple and quick recipe will remind you of childhood and desserts made with love. You can easily prepare it, and the result will be an elegant dessert, perfect for any occasion.

Preparation time: 20 minutes
Baking time: 30 minutes
Total: 50 minutes
Servings: 6-8

Ingredients:

For the cannelloni:
- 14 pieces of cannelloni
- 500 g cottage cheese
- 2 eggs
- 3-4 tablespoons sugar
- 50 g raisins
- 3 tablespoons semolina (or more, depending on the desired consistency)
- Zest of 1 orange
- A pinch of salt
- 1 teaspoon rum essence

For the sauce:
- 3 egg yolks
- 200 ml sour cream
- 2 packets of vanilla sugar
- 2 tablespoons sugar

For the meringue:
- 3 egg whites
- 4 tablespoons granulated sugar
- ½ teaspoon vinegar

Preparation:

1. Boiling the cannelloni:
Put a large pot of water to boil. When the water is boiling, add the cannelloni and let them boil for 2 minutes. This step is essential to make them easier to fill. After two minutes, remove them and let them cool on a tray.

2. Preparing the filling:
In a large bowl, mix the cottage cheese with the eggs, sugar, raisins, semolina, orange zest, salt, and rum essence. Make sure all the ingredients are well integrated. If you want a softer filling, you can add a bit more semolina.

3. Filling the cannelloni:
Use a spoon or a pastry bag to fill each cannelloni with the sweet cheese mixture. Place them side by side in a buttered baking dish. This step is important to allow the sauce to soak into each piece of cannelloni.

4. Preparing the sauce:
In a bowl, beat the egg yolks with the sugar and vanilla sugar until they become a creamy mixture. Then, add the sour cream and mix well. Pour the sauce over the cannelloni, making sure to cover them well.

5. Preparing the meringue:
In another bowl, beat the egg whites until foamy. Gradually add the sugar, continuing to mix until you achieve a firm meringue. Finally, add the vinegar and mix gently. The meringue should be glossy and hold its shape well.

6. Final assembly:
Spread the meringue evenly over the sauce in the dish with cannelloni, ensuring that everything is well covered.

7. Baking:
Preheat the oven to a medium temperature, around 150 degrees Celsius. Place the dish in the oven and let it bake for about 30 minutes or until the meringue turns golden and crispy. Be careful not to burn it!

Serving suggestions:
This dessert can be served warm or cold, and a drizzle of vanilla sauce or a spoonful of cream on top will make it even tastier. You can also add some fresh fruits or a berry sauce for a pleasant contrast.

Nutritional benefits:
Cottage cheese is an excellent source of protein and calcium, while raisins provide a healthy dose of antioxidants and fiber. This dessert can be a healthier option compared to other sweets, having a low fat content and a moderate glycemic index, thanks to the natural ingredients.

Practical tips:
- Vegan option: You can replace the cottage cheese with vegan cheese or tofu, and the eggs with a mixture of flaxseeds and water.
- Automating the process: Use an immersion blender to quickly mix the filling and sauce. This will save time and ensure a smooth texture.
- For a unique flavor: Try adding a few drops of almond essence to the filling for a sophisticated taste.

Frequently asked questions:
What can I do with leftover cannelloni?
If you have leftover cannelloni, you can fill them with a variety of savory or sweet fillings and bake them similarly.

Can I use another type of cheese?
Of course! You can experiment with other types of cheese, such as ricotta or goat cheese, to add a different note.

How can I improve the meringue?
For a more flavorful meringue, you can add a few drops of vanilla or almond extract.

Conclusion:
Cannelloni with sweet cheese and raisins is a dessert that will surprise you and bring a smile to the faces of your loved ones. This recipe is not only simple and quick but also full of delicious flavors. The invitation is open: prepare this dessert and enjoy the moments spent around the table, sharing tastes and memories! Enjoy your meal!