Bread dough pizza

Bread Dough Pizza: A Refreshing Delicacy for Any Moment

Who doesn't love a slice of warm, flavorful pizza loaded with delicious toppings? This simple bread dough pizza recipe is perfect for any occasion, whether you're with friends, family, or just want to treat yourself after a long day. With a soft and easy-to-make dough, this pizza will quickly become your favorite!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients:
- 250 g flour
- 1 cube of fresh yeast
- 2 eggs
- 100 g smoked sausage
- 100 g pastrami
- 150 g pressed ham
- 1 wheel of cheese
- 3-4 green onions
- 1 bell pepper
- A pinch of salt
- Pepper to taste
- Tomato sauce (about 150 ml)
- Oil for greasing the pan and dough

Recipe History:
Pizza has a rich history, with deep roots in culinary traditions. It is said that pizza was invented hundreds of years ago as a way to use up leftover food. Today, pizza is a symbol of comfort cooking, loved by millions around the world. This bread dough version adds a touch of authenticity and flavor, bringing together simple ingredients to create a delicious meal.

Dough Preparation:
1. Start by placing the flour in a large bowl. Make a well in the center of the flour, like a volcano, where you will add the following ingredients.
2. In the well, add a pinch of salt, 1 egg, and the cube of yeast, which you will crumble lightly.
3. Pour a little lukewarm water (about 50 ml) over the yeast. It’s important that the water is lukewarm, not hot, to activate the yeast without affecting its qualities.
4. Begin mixing with a fork, gradually incorporating the flour from around the well. Once the dough starts to form, add 1-2 tablespoons of olive oil for extra flavor and texture.
5. Knead the dough for 5-10 minutes until it becomes elastic and smooth. If you feel the dough is too sticky, you can add a little more flour.
6. Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes, until it doubles in size.

Topping Preparation:
1. Meanwhile, you can prepare the toppings. Grate the cheese on a large grater and cut the sausage, pastrami, and ham into thicker strips.
2. Slice the green onions and bell pepper into rings or strips, as preferred.

Assembling the Pizza:
1. After the dough has risen, prepare the baking tray: grease it with a splash of oil and line it with parchment paper.
2. Roll out the dough on a floured surface, then carefully place it in the tray, ensuring it reaches the edges.
3. Beat the other egg in a small bowl and mix it with the tomato sauce. Use this mixture to evenly coat the dough in the tray.
4. Sprinkle the grated cheese over the dough, then evenly distribute the strips of sausage, pastrami, and ham.
5. Add the sausage rings on top and sprinkle some more cheese. Finally, drizzle with a bit of tomato sauce and add the green onions and bell pepper.

Baking the Pizza:
1. Preheat the oven to 170 degrees Celsius.
2. Place the tray in the oven and bake the pizza for 30 minutes or until the dough is golden and crispy, and the cheese is melted and slightly browned.
3. After baking, let the pizza cool for a few minutes, then slice it and serve warm.

Practical Tips:
- You can add any other preferred ingredients, such as olives, mushrooms, or vegetables. Be creative!
- If you prefer a thinner crust, you can divide the dough in two and use a smaller tray.
- This pizza is delicious alongside a fresh green salad or a refreshing drink.

Nutritional Information:
This bread dough pizza is rich in protein due to the meats and eggs, while the cheese provides essential calcium. The wheat flour supplies carbohydrates, offering energy. Additionally, the vegetables add vitamins and minerals, making this dish not only tasty but also nutritious.

Frequently Asked Questions:
- What can I use instead of fresh yeast? You can use dry yeast, making sure to adjust the amount (about 7 g).
- Can I freeze the pizza? Yes, you can freeze the pizza before baking, ensuring you wrap it well to prevent it from drying out.

This bread dough pizza recipe is ideal for moments when you want to enjoy a simple yet delicious dish. Don’t forget to share this recipe with friends and family, and your meal will surely become a memorable one. Enjoy!