Paella

Seafood and Chicken Paella Recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Who doesn't love the enticing aroma of a dish full of flavor that transports you to distant lands? Paella, an iconic dish, is perfect for bringing joy to the table. This seafood and chicken paella recipe combines basic ingredients, offering a blend of textures and flavors that will delight your senses. Whether you're preparing a special dinner or simply want to treat yourself, this recipe is the ideal choice.

Main ingredients:
- 270 g seafood (shrimp, squid, etc.)
- 6 surimi sticks
- 250 g cooked chicken breast
- 1 smoked and dried pork sausage
- 200 g round grain rice
- 50 g bio kaiser (non-injected)
- 2 medium tomatoes
- 1 red onion
- 4 cloves of garlic
- 1 green bell pepper
- 1 teaspoon oregano
- 1 teaspoon curry
- Sea salt (to taste)
- Chopped hot pepper (to taste)
- 500 ml chicken broth
- 1 teaspoon fish stock
- Olive oil
- Fresh parsley (for garnish)

Ingredient preparation:
1. Start by preparing the chicken breast. Boil it in a pot with water and a little salt for about 15-20 minutes until fully cooked. Once cooled, cut it into cubes of about 1.5 cm.
2. Blanch and peel the tomatoes. Chop them finely and set aside. This step will enhance the flavor of the tomatoes and make the dish more visually appealing.
3. Chop the red onion and garlic finely. Cut the green bell pepper into sticks. These ingredients will add a crunchy note and a sweet taste to your dish.

Cooking technique:
1. In a wok or deep pan, add a splash of olive oil and heat it over medium heat. Once the oil is hot, add the chopped kaiser and fry until golden and crispy. Remove from the pan and set aside.
2. In the same pan, over low heat, add the chopped red onion and sauté until soft. This step is essential to bring out the natural sweetness of the onion in the dish.
3. Add the sliced garlic and green bell pepper. Mix well and let them sauté together for about 5 minutes.
4. The next step is to add the rice and oregano. Mix well and let it sauté for a few minutes, helping the grains absorb the flavors from the pan.
5. Deglaze with some of the chicken broth (about 200 ml) and mix well. This step will help cook the rice and enrich the flavor.
6. Now it's time to add the sliced sausage, chopped tomatoes, and fried kaiser. Mix everything, cover the pan, and let the dish simmer on low heat for 20 minutes. Don't forget to stir occasionally and add hot broth if necessary.

Finishing the dish:
1. In the last 10 minutes of cooking, add the cooked chicken breast cubes and seafood. Season with curry and chopped hot pepper to taste. These spices will add extra flavor and a touch of warmth to your dish.
2. Adjust the salt and add the chopped parsley. This will add a fresh note and beautifully color the dish.

Serving:
This seafood and chicken paella can be served with marinated olives with thyme or sun-dried and preserved tomatoes for extra flavor. You can pair it with a glass of white wine or fresh lemonade to complete the culinary experience.

Useful tips:
- Choose fresh seafood for a more intense flavor. You can opt for a mix of shrimp, squid, and mussels, depending on your preferences.
- If you want a vegetarian version, you can replace the meat with vegetables like zucchini, bell peppers, and mushrooms.
- Paella is a dish that can be easily adapted. You can experiment with spices, adding saffron for vibrant color and distinct flavor.

Nutritional information:
This paella recipe is rich in protein due to the chicken and seafood, while the rice provides complex carbohydrates necessary for energy. Additionally, the vegetables contribute significantly to vitamins and minerals. A serving of paella has approximately 450-500 calories, depending on the ingredients used.

In conclusion, this seafood and chicken paella recipe is not only a feast for the taste buds but also an excellent way to gather family and friends around the table. Experiment with the ingredients and create your own style! Enjoy!