Eee, my dear ones, with the warmth that envelops us, cooking has become a real challenge! The sun is shining, the sea is calling us, and our new puppy steals all our time. However, I have kept a delicious recipe that I created before being caught up in the summer bustle, inspired by English cuisine and adapted to my tastes.
For this recipe, we need about 1 kg to 1.5 kg of pork, preferably chops, but if you want to impress with a more special dish, you can opt for tenderloin, which is leaner and more refined. From the ingredients, we also need two sweet-sour apples, cider, salt, pepper, an onion, honey, mushrooms for garnish, and a pinch of cinnamon.
We start by finely chopping the onion, which we place in a baking dish. On top of the onion, we put the pieces of meat, making sure they are evenly arranged. The apples are grated on a large grater and sprinkled over the meat. We add salt and pepper, a little olive oil or any other type of oil you prefer, followed by a drizzle of honey and a pinch of cinnamon. Cider is generously poured over all the ingredients, and the dish is covered with aluminum foil to retain moisture.
We put the dish in the oven and let the aroma develop. It is important to check the meat from time to time to ensure it cooks evenly. When the meat is tender and well-cooked, we take it out and place it in a baking dish, leaving the thick sauce from the pan aside. This sauce is essential, so we transfer it to a pan or pot to reduce and intensify the flavors.
In the dish where the meat was, we add the mushrooms, which we can leave whole or cut, depending on preferences. It is ideal for a little liquid to remain in the dish; we add a pinch of salt and a bit of oil, then return it to the oven to brown.
Meanwhile, the onion and apples that cooked together with the meat transform into a delicious paste, which we keep warm. Finally, we plate the dish: we place the tender meat, cover it with the thick sauce, and arrange the mushrooms next to it, ready to add extra flavor.
This recipe will not only impress with its taste but also with its elegant presentation. Enjoy your meal!
For this recipe, we need about 1 kg to 1.5 kg of pork, preferably chops, but if you want to impress with a more special dish, you can opt for tenderloin, which is leaner and more refined. From the ingredients, we also need two sweet-sour apples, cider, salt, pepper, an onion, honey, mushrooms for garnish, and a pinch of cinnamon.
We start by finely chopping the onion, which we place in a baking dish. On top of the onion, we put the pieces of meat, making sure they are evenly arranged. The apples are grated on a large grater and sprinkled over the meat. We add salt and pepper, a little olive oil or any other type of oil you prefer, followed by a drizzle of honey and a pinch of cinnamon. Cider is generously poured over all the ingredients, and the dish is covered with aluminum foil to retain moisture.
We put the dish in the oven and let the aroma develop. It is important to check the meat from time to time to ensure it cooks evenly. When the meat is tender and well-cooked, we take it out and place it in a baking dish, leaving the thick sauce from the pan aside. This sauce is essential, so we transfer it to a pan or pot to reduce and intensify the flavors.
In the dish where the meat was, we add the mushrooms, which we can leave whole or cut, depending on preferences. It is ideal for a little liquid to remain in the dish; we add a pinch of salt and a bit of oil, then return it to the oven to brown.
Meanwhile, the onion and apples that cooked together with the meat transform into a delicious paste, which we keep warm. Finally, we plate the dish: we place the tender meat, cover it with the thick sauce, and arrange the mushrooms next to it, ready to add extra flavor.
This recipe will not only impress with its taste but also with its elegant presentation. Enjoy your meal!
Ingredients
1-1.5 kg pork, 2 apples, 1 onion, 500 ml cider, 300 g mushrooms, honey, salt, pepper, oil