Pork neck with potato dumplings, pepper sauce, and tricolor salad

Recipe: Pork Neck with Potato Dumplings, Pepper Sauce, and Tricolor Salad

When it comes to dishes that combine flavor with comfort, pork neck with potato dumplings is on the list of favorites for many. This recipe is a perfect example of how simple ingredients transform into a delicious, refined lunch, and of course, suitable for any occasion. Here’s how you can prepare it step by step, in an engaging and friendly style.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 15 minutes
Number of Servings: 4

Ingredients

For the Pork Neck:
- 4 large slices of pork neck (approximately 150-200 g each)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- Sweet paprika, for flavor

For the Potato Dumplings:
- 8 pieces of potato dumplings (see detailed recipe below)

For the Pepper Sauce:
- 2 bell peppers (you can choose between red, green, or yellow)
- 2 yellow onions
- 2 tomatoes
- 250 ml semi-dry white wine
- Iodized salt, to taste
- Freshly ground pepper, to taste

For the Tricolor Salad:
- 4 ripe plum tomatoes
- 2 bell peppers (green/yellow)
- 4 garden cucumbers
- 2 tablespoons of olive oil
- Juice from 1 lemon
- Iodized salt, to taste
- Freshly ground pepper, to taste
- Cold mineral water, optional

Brief History

Pork neck is a traditional, versatile, and highly appreciated ingredient in many culinary cultures, often associated with family meals and festive occasions. Potato dumplings, on the other hand, are a dish that has been included throughout history in kitchens worldwide, becoming a perfect accompaniment for meat. The pepper sauce adds a touch of freshness and a splash of color to the plate, while the tricolor salad offers a crunchy and vibrant contrast.

Step by Step: Preparing the Recipe

1. Preparing the Pork Neck
Start by preparing the pork neck. Sprinkle salt, pepper, and sweet paprika on both sides of the slices. Heat a Tefal pan over low heat and add the slices of meat. Cook covered for about 15 minutes, turning them on both sides until they become browned and tender.

Tip: Use a spatula to carefully turn the meat so it doesn’t break.

2. Preparing the Pepper Sauce
Once the meat is cooked, remove the slices from the pan and keep them warm in a covered dish. In the remaining oil in the pan, add the finely chopped onion and sauté until translucent. Then add the chopped bell peppers and tomatoes. Pour in the white wine and let the sauce simmer over medium heat, covered, until it reduces and becomes slightly creamy.

Helpful Tip: If you want a more flavorful sauce, you can add a teaspoon of fresh or dried basil leaves.

3. Cooking the Potato Dumplings
In a large pot, bring water to a boil and add a teaspoon of salt. Add the potato dumplings and boil them according to the package instructions (usually until they rise to the surface). Once cooked, remove them with a slotted spoon and keep them warm.

Variation: If you want to enrich the recipe, you can add some chopped dill or parsley to the dumpling dough.

4. Preparing the Tricolor Salad
Wash and chop the tomatoes, bell peppers, and cucumbers into cubes. In a large bowl, combine all the chopped ingredients, add olive oil, lemon juice, salt, and pepper, mixing well to combine the flavors. If desired, you can also add some green salad leaves for extra freshness.

Tip: Choose fresh, seasonal ingredients to get a salad full of flavor and nutrients.

Assembling the Plate
For an appealing presentation, set a warm plate. Place two potato dumplings in the center, followed by a slice of pork neck. Generously add pepper sauce on top and complete with 3 tablespoons of tricolor salad on the side.

Serving Suggestion: Serve with a glass of semi-dry white wine to perfectly complement the dish.

Nutritional Benefits
This recipe is rich in protein due to the pork and contains carbohydrates from the potato dumplings, providing a hearty meal. The tomatoes and peppers in the salad are excellent sources of vitamins and antioxidants, contributing to a balanced diet.

Frequently Asked Questions

Can I replace pork neck with another type of meat?
Yes, you can use chicken or turkey for a lighter version.

How can I store dumplings if I don’t use them immediately?
After cooking, you can cool them and store them in an airtight container in the refrigerator for 1-2 days.

What other side dishes can I serve with this dish?
Besides salad, you can opt for polenta or mashed potatoes for an even heartier meal.

Now that you have all the necessary information, all that’s left is to get cooking! Prepare this delicious recipe and enjoy every bite! Bon appétit!