Oven-baked pork bones

Oven-Baked Pork Bones with Flavorful Sauce - a recipe that brings comfort and taste

When it comes to dishes that combine tradition with a unique flavor, oven-baked pork bones are certainly a symbol of gastronomic joy. This simple and aromatic recipe is perfect for gathering the family around the table, and the final result will make every bite a true delight.

Preparation time: 20 minutes
Baking time: 1 hour and 20 minutes
Total time: 1 hour and 40 minutes
Servings: 4

The ingredients are essential for this recipe, so let's explore them:

- 700 g pork bones (preferably from a home-raised pig, as the meat will be juicier)
- 200 ml wine (white or red, depending on preference)
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- Salt, to taste
- Spices (a combination of oregano, thyme, and rosemary can add extra flavor)
- 1 teaspoon hot paprika (for a bit of heat)
- 1 tablespoon honey (to balance the flavors)
- 4 tablespoons tomato paste (for a touch of acidity)
- 30 ml olive oil (for a hint of finesse)

Preparing oven-baked pork bones is an art, but with the right steps, you will achieve a dish worthy of the finest meals.

1. Preparing the bones: Start by washing the pork bones well under cold running water. This step is essential to remove any impurities that may have accumulated. After washing, dry them with a paper towel.

2. Seasoning: Place the bones in a large bowl and generously season them with salt, pepper, garlic powder, and your chosen spice mix. Make sure each bone is well coated with spices.

3. Arranging in the pan: In a baking dish (or, if you have one, in a dry cooker), place the seasoned bones. Pour the wine over them, which will provide a deep flavor and help tenderize the meat.

4. Covering and baking: Cover the dish with aluminum foil to retain moisture and aid in cooking. Preheat the oven to 180°C and place the dish inside. Allow the bones to bake for about 1 hour.

5. Preparing the sauce: In the last 10 minutes of baking, prepare the sauce. Mix the tomato paste with oil, honey, and hot paprika in a small bowl. This sauce will add a delicious sweet-bitter note to the dish.

6. Finishing the dish: After 10 minutes, remove the dish from the oven, uncover it, and pour the sauce over the bones. Reduce the oven temperature to minimum and let it brown for another 10 minutes, allowing the sauce to caramelize slightly on the meat.

7. Cooling and serving: Once you have finished cooking, turn off the heat and let the bones cool slightly in the dish. This step will help intensify the flavors. I served this dish with pickled peppers and cauliflower, which add a note of freshness and acidity in contrast to the juicy meat.

Practical tips:
- Use cast-iron pots and pans for even heat distribution.
- Experiment with different spices to discover the combination you like best.
- Pork bones can also be excellent for making a rich stock if you want to save the leftovers.

Nutritional values (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 8 g

Frequently asked questions:
- Can I use store-bought pork bones? Yes, but make sure they are of good quality for optimal taste.
- What other side dishes pair well with this dish? Mashed potatoes, polenta, or a fresh green salad are excellent choices.

This oven-baked pork bone recipe is not just a delicious meal, but also an opportunity to create memorable moments with loved ones. So, don't hesitate to share this recipe with friends and family and enjoy a tasty meal together!