Little Red Riding Hood Pie

The "Little Red Riding Hood" pie is a delicious and comforting dish, perfect for any meal. This vegetable and cheese-filled pie recipe will turn any occasion into a celebration of flavor. The total preparation time is approximately 1 hour and 30 minutes, and this recipe yields 8 servings. Let's get started!

Ingredients:

*For the dough:*
- 150 ml warm water
- 150 ml warm milk
- 25 g fresh yeast (or 1 tablespoon dry yeast)
- 1 teaspoon salt
- 1 teaspoon sugar
- 400 - 450 g flour
- 6 tablespoons oil (for greasing)

*For the filling:*
- 5 ripe tomatoes
- 3 bell peppers (you can use a mix of colors for a vibrant look)
- 2 medium onions
- Salt and pepper, to taste
- Grated cheese, to preference

Preparation method:

1. Preparing the filling: Start by washing the tomatoes and bell peppers well. Chop the onions and bell peppers into small cubes. Heat a large skillet over medium heat and add a little oil. When the oil is hot, add the onions and sauté until translucent, about 3-4 minutes. Then add the bell peppers and continue to cook for 5-7 minutes until they become soft. Add the diced tomatoes, salt, and pepper. Cook the mixture for 10-15 minutes until it forms a concentrated composition. Let it cool.

2. Preparing the dough: In a large bowl, combine the warm water, warm milk, yeast, salt, and sugar. Mix well until the yeast is completely dissolved. Let it sit for 5-10 minutes until the mixture becomes frothy. Gradually add the flour, stirring constantly to avoid lumps. Cover the dough with a clean towel and let it rise in a warm place for 30-40 minutes, until it doubles in volume.

3. Assembling the pie: Once the dough has risen, grease the work surface with a little oil and roll out the dough into a thin sheet, about 1 cm thick. Cut circles or squares, depending on your preference. Place a tablespoon of the vegetable filling and grated cheese in the center of each circle/square. Fold the dough well, ensuring that the filling will not leak during baking.

4. Baking the pie: Preheat the oven to 180°C. Place the pies on a baking tray lined with parchment paper. Brush the pies with oil for a golden and crispy crust. Bake for 25-30 minutes or until the pies turn golden.

5. Serving: Serve the pies warm, alongside a fresh salad or with yogurt for a refreshing contrast. These pies are excellent both hot and cold, making them ideal for picnics or quick meals.

Useful tips:
- You can experiment with different fillings by adding mushrooms, zucchini, or minced meat, according to your preferences.
- If you want an extra flavor, you can add herbs like basil or oregano to the filling.
- Make sure the filling is well drained of liquids to avoid a soggy crust.

This "Little Red Riding Hood" pie recipe is not only simple and quick but also offers an explosion of flavors that will delight the whole family. Enjoy your meal!