Italian-style stuffed chicken breast

Stuffed Chicken Breast Italian Style

When my friend returned from a trip to Luxembourg, I thought a special dinner would be the best way to welcome him. I decided to prepare a stuffed chicken breast, perfect to pair with a dry white wine, like Riesling, renowned in this country. This recipe is not only simple but also offers a rich and refined taste, thanks to the combination of fresh ingredients. Let's discover together how to prepare this delight!

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Number of servings: 2

Necessary ingredients:

- 1 skinless and boneless chicken breast, cut lengthwise into 2
- 250 grams of light mozzarella, sliced into 8 pieces
- 6 fresh basil leaves
- Mix of dried herbs (rosemary, thyme, oregano, basil)
- Salt and pepper, to taste
- 1 roasted red pepper, cut into strips

Preparation:

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the chicken breast is clean and dry. Cut the mozzarella into thin slices and the roasted red pepper into strips. Fresh basil will add a vibrant note, so ensure it is fresh. These ingredients are key to a savory dish.

Step 2: Creating the chicken 'wallet'
With a sharp knife, cut each half of the chicken breast lengthwise, leaving one side attached to form a 'wallet'. This trick will help the filling stay well inside during cooking.

Step 3: Seasoning the chicken
Sprinkle salt, pepper, and the mix of dried herbs over each piece of chicken, making sure they are evenly coated. This step will not only enhance the flavors but also add a delicious taste to the meat.

Step 4: Filling the chicken
Place 2 slices of mozzarella and 3 fresh basil leaves in each chicken wallet, adding half of the strips of red pepper. Then, fold the cut side of the breast over the filling, forming an attractive package.

Step 5: Arranging in the baking dish
Place the chicken wallets in a baking dish, cut side up. Sprinkle again with salt, pepper, and dried herbs to intensify the flavors.

Step 6: Baking the chicken
Preheat the oven to 180 degrees Celsius. Place the dish on the middle rack of the oven and let it bake for 20 minutes. This is when the chicken will absorb most of the flavors from the filling.

Step 7: Finishing the dish
After 20 minutes, remove the dish from the oven and place 2 slices of mozzarella on each piece of chicken. Return the dish to the oven, this time on the top rack, for 5-7 minutes, until the mozzarella melts and lightly browns. This step will add a creamy texture and an appetizing appearance.

Step 8: Serving
To add a touch of freshness, you can serve the stuffed chicken breast alongside steamed green beans. This will not only complement the dish but also add a pleasant contrast of textures.

Serving suggestion: Place the chicken on a beautiful platter and garnish with fresh basil leaves. A glass of dry white wine will be the perfect accompaniment, offering a complete culinary experience.

Calories per serving: 300

Nutritional benefits: This recipe is a healthy choice, rich in protein due to the chicken breast and mozzarella cheese, which contributes to calcium intake. Basil brings antioxidants and beneficial nutrients for health.

Possible variations: If you want to try a vegetarian version, you can replace the chicken breast with long-cut eggplant, following the same filling and baking steps. You can also add other vegetables, such as zucchini or mushrooms, to diversify the flavors.

Frequently asked questions:

1. Can I use another type of cheese?
Yes, you can experiment with feta cheese or goat cheese for a different flavor.

2. What side dishes pair best?
Besides green beans, mashed potatoes or a fresh green salad are excellent options.

3. How can I store leftovers?
The stuffed chicken breast keeps well in the refrigerator in an airtight container for 2-3 days.

I hope this Italian-style stuffed chicken breast recipe inspires you to cook and enjoy special moments with loved ones. Bon appétit!