Mozzarella spirals

Delicious mozzarella spirals: a simple and quick recipe for indulgent moments

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Looking for a savory appetizer or a quick snack that will impress? Then mozzarella spirals are the perfect choice! These delicious bites, with a soft texture and rich cheese flavor, are ideal for any occasion. Here's how to prepare them, step by step.

Ingredients:
- 500 g mozzarella (fresh or smoked, as preferred)
- 500 g wheat flour
- 25 g fresh yeast
- 1 tablespoon sugar
- 250 ml warm milk (plus a bit for activating the yeast)
- 50 ml olive oil
- 1 teaspoon salt
- 1 egg (for brushing)
- Sesame or poppy seeds (optional, for decoration)

Preparing the dough:
1. In a small bowl, dissolve the yeast with the tablespoon of sugar and a bit of warm milk. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to activate the yeast and ensure even rising of the dough.
2. In a large bowl, combine the flour with the salt. Make a well in the center and add the yeast mixture, the remaining warm milk, and the olive oil. Mix the ingredients with a spatula until you obtain a homogeneous dough.

Kneading the dough:
3. Transfer the dough to a lightly floured work surface and knead for about 10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little more flour, but be careful not to overdo it, as it may affect the final texture.

Rising:
4. Place the dough in a bowl greased with oil, cover it with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Filling and shaping the spirals:
5. Once the dough has risen, roll it out on a floured surface into a rectangle about 1 cm thick. Blend or grate the mozzarella, then evenly distribute the cheese over the dough.
6. Roll the dough tightly lengthwise, then cut it into strips about 2 cm wide. Twist each strip to form spirals. Place the spirals on a baking sheet lined with parchment paper.

Baking:
7. Preheat the oven to 200°C. Beat the egg and brush the spirals with it to achieve a golden and appetizing crust. If desired, sprinkle sesame or poppy seeds on top for a crunchy and decorative look.
8. Bake the spirals for 25 minutes or until they are golden and fluffy.

Serving:
After baking, let the spirals cool for a few minutes. Serve them warm, alongside a tomato sauce or yogurt flavored with herbs. These mozzarella spirals are perfect for a quick dinner as well as appetizers at parties or gatherings with friends.

Variations:
To give the recipe a twist, you can add chopped black or green olives, fresh herbs (basil, oregano), or even ham for a heartier filling. These variations can transform the spirals into a unique taste, tailored to your preferences.

Enjoy these mozzarella spirals, a simple and quick recipe perfect for savoring in the company of loved ones!