Gorgonzola and Walnut Ciambella

Gorgonzola and Walnut Ciambella – A Savory Delight

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Servings: 8

Discover a unique and captivating recipe, perfect for cheese and nut lovers! Gorgonzola and Walnut Ciambella is a hearty cake, ideal for a refined appetizer or a snack between meals. This simple recipe combines the moist and fluffy texture of the cake with the intense flavors of Gorgonzola and the crunchiness of walnuts, providing your loved ones with an unforgettable culinary experience.

Ingredients:
- 200 g Gorgonzola (preferably at room temperature)
- 100 g walnuts (well chopped)
- 250 g natural yogurt
- 100 ml milk
- 3 large eggs
- 150 g flour (sifted)
- 1 packet of dry yeast (10 g)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Oil for greasing the pan

Preparing the Ciambella:

1. Start by preparing the ingredients. Make sure the Gorgonzola is at room temperature for easier mixing. Cut the cheese into small cubes to facilitate integration into the mixture.

2. In a large bowl, add the yogurt, milk, eggs, salt, and pepper. Use a whisk to combine these ingredients until you achieve a homogeneous mixture.

3. In another bowl, mix the flour with the sifted yeast. This step is essential to avoid lumps and ensure a fine texture for the cake.

4. Gradually add the flour mixture to the bowl with the wet ingredients. Use a spatula or wooden spoon to incorporate the flour, being careful not to overmix to keep the batter fluffy.

5. Finally, fold in the Gorgonzola cubes and chopped walnuts. These ingredients will not only add a rich flavor but also a crunchy texture.

6. Preheat the oven to 180°C. Meanwhile, grease a loaf pan with oil to prevent sticking. You can also use parchment paper for easier removal of the cake.

7. Pour the batter into the prepared pan and level the surface with a spatula. Bake the ciambella for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to open the oven in the first 30 minutes to avoid compromising the rise.

8. Once the ciambella is baked, let it cool in the pan for 10 minutes, then remove it onto a wire rack to cool completely.

Serving suggestions: Gorgonzola and Walnut Ciambella is delicious both warm and cold. Serve it alongside a dry white wine or a fresh green salad for a perfect contrast. You can slice it and use it as an appetizer at a party or as a quick snack.

Possible variations: For an even more intense flavor, you can add fresh dill or rosemary to the batter. You can also replace the walnuts with hazelnuts or sunflower seeds for a different texture.

This Gorgonzola and Walnut ciambella recipe will surely become a favorite in your kitchen, being a quick and simple option but with a remarkable impact at the table! Enjoy every savory slice!