Chicken wrapped in bacon with celery sauce

Chicken wrapped in bacon with celery sauce - A delicious and comforting recipe

When it comes to combining flavors and textures, few dishes can rival this chicken wrapped in bacon, enveloped in divine flavors and accompanied by a creamy celery sauce. This recipe not only impresses with its taste but is also easy to make, making it perfect for a family dinner or a special occasion.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 2

Necessary ingredients

For the chicken:
- 1 chicken breast (approximately 400-500 g)
- 100 g bacon (preferably thinly sliced)
- 1/2 cup (125 ml) white wine
- Salt and pepper to taste
- 1 sprig of fresh rosemary or 1 teaspoon of dried rosemary

For the celery sauce:
- 1 medium celery (approximately 300 g)
- 3 tablespoons sour cream (preferably full-fat for a creamier sauce)
- 2 cloves of garlic
- Salt and pepper to taste

Easy to prepare - Step by step

1. Preparing the chicken:
Start by slicing the chicken breast in half lengthwise. This will help achieve juicier and more tender pieces. Season each piece with salt, pepper, and rosemary. Here, the rosemary will add a wonderful aroma, bringing a touch of freshness to the dish.

2. Wrapping in bacon:
Each piece of chicken will be wrapped in bacon slices, making sure they are completely covered. This will not only keep the chicken juicy but also add a delicious smoky flavor.

3. Preparing for the oven:
Place the chicken pieces in a heat-resistant dish. Add 1/2 cup of water and 1/2 cup of white wine to the dish. The wine will contribute to a more complex flavor and help tenderize the meat during baking.

4. Baking:
Preheat the oven to 180°C and place the dish inside. Let it bake for about 30 minutes, or until the bacon becomes crispy and the chicken is cooked evenly.

5. Preparing the celery sauce:
Meanwhile, peel and dice the celery. Boil it in a pot with salted water and a few peppercorns. When the celery is tender (about 15-20 minutes), drain it and discard the peppercorns.

6. Blending the sauce:
Place the boiled celery, peeled garlic, and sour cream in a hand blender. Blend until you achieve a smooth paste. You can adjust the consistency by adding a little water if necessary, or you can add salt and pepper to taste.

7. Serving:
Once the chicken is ready, remove it from the oven and let it cool slightly. Slice the chicken pieces and serve them alongside the celery sauce. A touch of fresh herbs, such as parsley, can add an extra splash of color and flavor.

Useful tips

- About bacon: Choose a quality bacon, preferably one with a higher meat content. This will provide a richer taste and a more pleasant texture.
- Variations: You can experiment with other types of meat, such as turkey, or even with vegetables if you want a vegetarian alternative.
- Celery sauce: This sauce can also be used as a dip for raw vegetables or as a side for other dishes.
- Different flavors: Adding spices like sweet or hot paprika, or even a little parmesan to the celery sauce can transform the recipe.

Delicious combinations

This chicken wrapped in bacon with celery sauce pairs perfectly with mashed potatoes or a fresh green salad, providing a contrast of textures. Additionally, a bottle of dry white wine will enhance the flavors of the dish.

Nutritional information

This recipe is rich in protein due to the chicken, and the celery sauce provides a good dose of fiber and vitamins. The bacon slices add a delicious taste but also a higher fat content, so it is best consumed in moderation. A serving contains approximately 450-500 calories.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can replace the chicken breast with chicken thighs or turkey for a juicier option.

2. How can I make the sauce spicier?
Add a little chili powder or crushed red pepper flakes to the celery sauce for an extra kick.

3. Can it be prepared in advance?
You can prepare the celery sauce in advance and store it in the refrigerator, and the chicken can be cooked a few hours ahead and reheated.

4. What other recommended sides?
Basmati rice, steamed vegetables, or even a summer salad are excellent sides that complement this main dish.

Experiment with this chicken wrapped in bacon with celery sauce recipe, and the result will be a memorable dinner that brings smiles to the faces of your loved ones. Enjoy your meal!