Chicken thighs wrapped in bacon

Delicious Chicken Thighs Wrapped in Bacon Recipe

Preparation time: 20 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 35 minutes
Servings: 4

Chicken thighs wrapped in bacon are a savory and comforting dish, perfect for a family dinner or a special occasion. This simple and quick recipe, with accessible ingredients, will yield an exceptional result with tender and flavorful meat wrapped in crispy layers of bacon. Let's get started!

Necessary ingredients:
- 4 whole chicken thighs, washed and cleaned
- 8 thin slices of bacon
- 1/2 cup of white wine (preferably dry, for a more balanced taste)
- 8 allspice berries
- 1 bay leaf
- 2 garlic cloves, sliced
- Dried thyme (to taste)
- 4-6 potatoes, peeled and quartered (for garnish)
- Salt (optional, to taste)

Preparation instructions:

1. Preparing the Roman pot: Start by filling a Roman pot with cold water and let it hydrate for about 30 minutes. This will allow the food to cook evenly, keeping it juicy.

2. Preparing the chicken thighs: Cut each chicken thigh in half if you prefer smaller portions. This step will help with faster and more even cooking.

3. Wrapping in bacon: Wrap each piece of chicken thigh with a slice of bacon, ensuring it is tightly secured. The bacon will not only add flavor but will also protect the meat during baking.

4. Adding spices: Place the thighs in the Roman pot, add the garlic slices, allspice berries, and bay leaf. Sprinkle dried thyme for extra flavor. Taste and, if necessary, add salt, but be careful not to overdo it, as the bacon is already salty.

5. Preparing the garnish: Cut the potatoes into quarters and place them on top of the chicken thighs. They will absorb the juices from the meat and turn into a delicious side dish.

6. Adding the liquid: Pour the white wine and 1/2 cup of water over the ingredients in the pot. This will create a savory sauce that will accompany the meat and potatoes.

7. Baking: Cover the pot with a lid and place it in a preheated oven at 180°C (medium heat). Let it cook for about 1 hour, until the liquid reduces and the meat is tender.

8. Browning: After an hour, remove the lid from the pot and leave it in the oven for an additional 15-20 minutes or until the bacon becomes crispy and the meat is browned.

Serving suggestions:
Serve the bacon-wrapped chicken thighs alongside golden potatoes, drizzled with the delicious sauce formed during baking. You can add a fresh green salad to balance the rich taste of the dish. Additionally, you can experiment with spices by adding aromatic herbs like rosemary or oregano.

Variations:
If you want to try something different, you can substitute the white wine with a pale ale for a bolder taste. You can also use boneless chicken thighs for a shorter cooking time and a more delicate texture.

This bacon-wrapped chicken thigh recipe is a perfect choice for a comforting meal that will surely impress everyone. Prepare it with love and enjoy every bite!