Chicken stew

Chicken Stew with Onions and Tomatoes in Broth Recipe

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Welcome to our kitchen, where today I will share with you a classic recipe, full of flavors and taste: chicken stew with onions and tomatoes in broth! This simple yet incredibly delicious recipe is perfect for a comforting dinner and also for impressing your guests. Stew is a dish found in many cultures, each with its own variant and unique story. Today, we focus on the combination of chicken drumsticks, sweet onions, and rich tomatoes that harmoniously blend together to create a truly savory dish.

Ingredients:
- 4 chicken drumsticks (about 800 g)
- 5 large onions
- 400 g canned tomatoes in broth (one can)
- 1 tablespoon concentrated broth
- 3-4 garlic cloves (to taste)
- Salt, pepper (to taste)
- Oil for frying

I recommend choosing fresh chicken drumsticks with skin for a richer flavor. You can also use boneless chicken drumsticks, but the flavor will be more intense if you keep the bones. Additionally, sweet onions are the most suitable for this recipe, as they caramelize beautifully and add a touch of sweetness.

Preparation:

1. Prepare the ingredients: Start by peeling the onions. Slice them thinly or dice them, depending on your preference. Also, peel the garlic and chop it finely.

2. Brown the drumsticks: In a large skillet, heat a few tablespoons of oil over medium heat. When the oil is hot, add the chicken drumsticks. Brown them on all sides until golden, about 8-10 minutes. This process will help seal in the juices and provide a delicious taste. Once browned, remove them from the skillet and set aside.

3. Sauté the onions: In the same skillet, leave the remaining oil and add the sliced onions. Sauté the onions over medium heat, stirring occasionally, until they become golden and soft, about 10-12 minutes. This step is essential for developing a deep flavor, as caramelizing the onions brings out their natural sweetness.

4. Add the wet ingredients: Once the onions are ready, return the chicken drumsticks to the skillet along with the canned tomatoes in broth, the tablespoon of concentrated broth, salt, and pepper to taste. Stir well to combine all the ingredients.

5. Cook the stew: Cover the skillet with a lid and let the stew simmer over medium heat for about 30 minutes. In the last 5 minutes, add the chopped garlic to preserve its fresh aroma.

6. Check and serve: After 30 minutes, taste the sauce and adjust the seasonings if necessary. If you prefer a thicker sauce, you can let the stew simmer uncovered for the last 5-10 minutes. Serve the stew hot, alongside a side of mashed potatoes, rice, or polenta.

Practical tips:
- If you want an even more intense flavor, you can add some spices like paprika, thyme, or even bay leaves.
- Homemade noodles or a fresh salad pair wonderfully with this stew.
- If you have leftover sauce, don’t throw it away! It can be used to flavor pasta or quinoa.

Nutritional information (per serving):
- Calories: approximately 350
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 10 g

Frequently asked questions:
1. Can I use other types of meat? Absolutely! This recipe works well with veal, pork, or even turkey.
2. How can I store the stew? You can keep it in the refrigerator in an airtight container for 3-4 days or in the freezer for up to 3 months.
3. What drinks pair well with this stew? A dry red wine or a pale beer are excellent choices to accompany this dish.

Feel free to experiment with the ingredients and put your personal touch on this recipe. Whether you serve it for a family meal or a special occasion, chicken stew with onions and tomatoes in broth will surely bring a smile to everyone’s face. Enjoy your meal!