Chicken livers with tomato sauce and bacon

Chicken liver with tomato sauce and bacon

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a warm, comforting meal that reminds us of home-cooked dinners? The recipe for chicken liver with tomato sauce and bacon is perfect for those evenings when we want to indulge in a savory main dish rich in flavors. This recipe is not only simple but also quick, offering an intense and deep taste due to the combination of ingredients.

A Brief History of the Recipe

Chicken livers have long been a popular choice in households around the world. They are not only an excellent source of protein but also an affordable option that can be prepared in countless ways. The addition of tomato sauce and bacon transforms this dish into a delicacy. The smoky flavor and crispy texture of the bacon perfectly complement the livers, while the tomato sauce adds a note of freshness and acidity.

Ingredients Needed

- 500 g chicken livers
- 100 g bacon, sliced thinly
- 1 cup tomato juice (you can also use fresh crushed tomatoes)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- salt, to taste
- pepper, to taste
- 3-4 tablespoons olive oil

Useful Tips for Ingredients

1. Chicken Livers: Choose fresh livers with an even color, free of dark spots. They should have a pleasant smell, not an unpleasant one.
2. Bacon: Opt for high-quality bacon, preferably smoked, to add an intense flavor to the dish.
3. Tomato Juice: If using canned juice, ensure it is of good quality. Choose varieties without additives.
4. Onion: Sweet onion provides a nicer flavor, but you can also use white onion for a more pronounced taste.
5. Garlic: Use fresh garlic for a more intense and vibrant flavor.

Step-by-Step Instructions

1. Cleaning the Livers: Start by washing the chicken livers under cold running water. Remove any membranes or skins to achieve a smooth and pleasant texture. If you're unsure how to clean them, you can ask a butcher for help or find online video tutorials.

2. Preparing the Sauce: In a deep skillet, add the olive oil and sauté the chopped onion over medium heat. Stir constantly until it becomes translucent, about 5 minutes.

3. Adding the Bacon: Once the onion is ready, add the sliced bacon. Let it brown slightly, about 3-4 minutes, until it becomes crispy. The aroma of the bacon will enrich this dish.

4. Adding Tomato Juice: Pour the tomato juice over the onion and bacon mixture. Stir well and let it simmer on low heat for 5 minutes to combine the flavors.

5. Adding the Livers: Add the chicken livers to the tomato sauce. Make sure they are covered by the sauce. Let everything simmer on low heat for 10 minutes.

6. Seasoning: Adjust the taste with salt and pepper. Don't hesitate to adjust the amounts according to your preferences. You can also add other spices, such as basil or oregano, for an extra flavor boost.

7. Baking: Preheat the oven to 180 degrees Celsius. Transfer the skillet to the oven and let the livers cook for 15-20 minutes until the sauce reduces and the livers develop a slight brown crust.

8. Adding Garlic: With 5 minutes left before removing the livers from the oven, add the minced garlic. This will add a fresh and intense flavor to the dish.

9. Serving: Serve the livers warm, accompanied by creamy mashed potatoes that will absorb the delicious sauce. You can also add a fresh green salad as a side for a crunchy contrast.

Possible Variations

- Chicken Livers with Mushrooms: You can add sliced fresh mushrooms to the skillet along with the bacon for a different texture and flavor.
- Chicken Livers with Wine: Instead of tomato juice, you can use a dry red wine, which will intensify the flavors.
- Spicy Sauce: If you like spicy food, add chili flakes to the tomato sauce or a little Sriracha sauce.

Nutritional Benefits

Chicken livers are an excellent source of protein, iron, zinc, and B vitamins. They contribute to immune system health and red blood cell production. Bacon, while delicious, should be consumed in moderation due to its saturated fat content.

Estimated calories per serving: 300-350 kcal, depending on the amount of oil and bacon used.

Frequently Asked Questions

1. Can I use frozen livers? Yes, you can use frozen livers, but make sure to thaw them completely before cooking.
2. How do I know when the livers are done? The livers are done when they become opaque and no longer have a pink appearance inside. Cook them until they reach an internal temperature of 75 degrees Celsius.
3. Can I prepare this dish in advance? Yes, you can prepare the livers in advance and keep them in the refrigerator for 2-3 days. Reheat them gently over low heat before serving.

This recipe for chicken livers with tomato sauce and bacon will quickly become a favorite in your family. With such a simple dish but a rich taste, you can't go wrong. So, grab the ingredients and let your creativity shine in the kitchen! Enjoy!