Spring meatloaf

Spring Meatloaf – A Savory and Traditional Recipe

Spring brings an explosion of flavors and colors, and spring meatloaf is undoubtedly a delicacy that embodies all these traits. This recipe is inspired by the culinary traditions of the season, where fresh ingredients and refined flavors blend perfectly. Spring meatloaf is not just a dish but also a symbol of renewal, of gathering with loved ones around the table. Whether you prepare it for a celebration, a family lunch, or simply for a special dinner, you will surely impress with its rich taste and varied textures.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 8

Necessary ingredients:

- 2 bunches of green onions
- 2 bunches of green garlic
- 1 kg of minced pork
- 1 bunch of fresh parsley
- 3 raw eggs
- 2 hard-boiled eggs
- 1 egg for brushing
- 2 slices of bread, soaked in water
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of sweet paprika
- Grated cheese (for decoration)

Ingredient details:

Minced pork is the traditional choice for this dish due to its juicy texture, but you can also experiment with meat mixtures, such as pork and beef. Green onions and green garlic are essential for providing freshness and a vibrant flavor, while parsley adds a note of freshness. Make sure to use fresh, seasonal ingredients for the best results.

Preparation steps:

1. Preparing the ingredients: Start by finely chopping the green onions, green garlic, and parsley. Use a sharp knife for an even cut, and the flavors will be released better.

2. Mixing the composition: In a large bowl, add the minced meat, green onions, green garlic, and parsley. Incorporate the raw eggs, soaked and squeezed bread, salt, pepper, and sweet paprika. Mix well with your hands or a spatula, so that all ingredients combine evenly. It is important to taste the mixture to ensure it is well-seasoned.

3. Shaping the meatloaf: Prepare a loaf pan lined with parchment paper. Place half of the meat mixture in the pan and level it well. Then, cut the hard-boiled eggs in half and place them over the mixture in the pan. Complete with the rest of the meat mixture and press lightly to remove air.

4. Brushing and decorating: Beat an egg in a small bowl and brush it over the mixture. This step will give the meatloaf a golden and appetizing crust. Grate cheese on top for an extra flavor boost.

5. Baking: Preheat the oven to 180°C and place the meatloaf in the oven. Bake for about 50 minutes or until it is nicely browned and when a toothpick inserted in the middle comes out clean.

6. Cooling and serving: Once the meatloaf is ready, let it cool in the pan for 15-20 minutes. Then, carefully remove it onto a platter and slice it. It is delicious both warm and cold.

Practical tips:

- For an even more intense flavor, you can add herbs like dill or thyme to the mixture.
- The meatloaf can be served alongside a fresh salad or with mustard for a flavor contrast.
- If you prefer a lighter version, you can use minced chicken, which will add a more delicate note.

Delicious combinations:

This spring meatloaf pairs wonderfully with a dry white wine or a refreshing lemonade. Additionally, a side of grilled vegetables or a rocket salad with cherry tomatoes and feta will perfectly complement this dish.

Calories and nutritional benefits:

A serving of spring meatloaf (approximately 150g) contains about 300-350 calories, depending on the amount of cheese and the type of meat used. This dish is rich in protein due to the meat and eggs, while the vegetables add essential fiber and vitamins. Consuming meatloaf can contribute to a balanced diet, considering its natural and fresh ingredients.

Frequently asked questions:

- Can I use another type of meat?
Yes, you can experiment with beef, chicken, or even meat mixtures, depending on your preferences.

- How can I store the meatloaf?
The meatloaf can be stored in the refrigerator in an airtight container for 3-4 days. It can be reheated in the oven or microwave.

- Is the meatloaf good the next day?
Absolutely! Most of the time, the flavors blend even better after a night in the fridge, and the meatloaf becomes even tastier.

This spring meatloaf recipe is not just a delicious dish but also a way to celebrate the season and bring joy around the table. So, enjoy every moment spent in the kitchen and every savory bite! Enjoy your meal!