Fried liver with mashed potatoes

Fried liver with mashed potatoes - A comforting and flavorful recipe

Fried liver with mashed potatoes is a classic dish that will make you feel at home, no matter where you are. This simple and quick recipe is perfect for days when you crave a tasty meal but don’t want to spend hours in the kitchen. The liver, with its delicate texture and intense flavor, pairs perfectly with creamy mashed potatoes, offering you an unforgettable culinary experience. Let's discover together how to prepare this dish!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients:

- 600 g fresh chicken liver
- 4 large potatoes
- 60 g butter
- 1 cup of hot milk
- salt, to taste
- oil for frying

Recipe history:

Fried liver is a delicacy in many cultures, often considered a source of essential nutrients. It is rich in protein, vitamins A, B12, and iron, making it an excellent choice for those looking to improve their diet. Liver has often been used in traditional cooking as a way to utilize every part of the animal, reducing food waste.

Preparation steps:

1. Preparing the potatoes: Start by peeling the potatoes. Cut them into evenly sized cubes to boil uniformly. Place them in a large pot, cover with cold water, and add a teaspoon of salt. Boil over medium heat until soft, about 15-20 minutes.

2. Cleaning the liver: While the potatoes are boiling, rinse the liver under cold running water. Be sure to remove any membranes or impurities. After washing, dry them well with paper towels. This step is essential for achieving an even and crispy fry.

3. Frying the liver: In a large skillet, add enough oil to cover the bottom. Heat the oil over medium heat. Place the liver in the skillet, being careful not to overcrowd them. This will allow for even frying and prevent oil splatter. Fry for 8-10 minutes, turning occasionally until golden brown. The liver is ready when it has a golden crust but remains juicy inside.

4. Preparing the mashed potatoes: Once the potatoes are boiled, drain the water and mash them using a potato masher or ricer. Add the butter and hot milk, mixing well with a whisk until creamy. Season with salt to taste. If you desire an even smoother mash, you can use an immersion blender.

5. Serving: Once the liver is fried and the mash is ready, it’s time to assemble the dish. On each plate, place a generous portion of mashed potatoes and top with the fried liver. You can serve this dish alongside some pickled bell peppers or grilled vegetables for a contrast of flavors.

Practical tips:

- Choosing ingredients: Make sure the liver is fresh and of good quality. It is recommended to buy from a trusted supplier.
- Frying oil: Use an oil with a high smoke point, such as sunflower oil or peanut oil, to avoid burning the oil.
- Seasonings: If you want to add extra flavor, you can sprinkle a little freshly ground pepper or herbs like thyme or rosemary over the liver before frying.
- Variations: You can experiment by adding sautéed onions or garlic to the frying oil for a richer taste. Additionally, the mashed potatoes can be enriched with sour cream or cheese for extra creaminess.

Frequently asked questions:

1. Can I use liver from other animals?
Absolutely! This recipe can also be adapted for turkey or pork liver, but cooking times may vary.

2. How can I make the mashed potatoes healthier?
You can replace some of the butter with olive oil and add Greek yogurt to reduce fat content.

3. What side dishes go well with this dish?
Fried liver with mashed potatoes pairs very well with steamed vegetables or fresh salads for a pleasant contrast.

So now that you know the steps to prepare fried liver with mashed potatoes, all that’s left is to start cooking! This comforting, quick, and flavorful recipe is sure to bring a smile to your loved ones' faces. It can become a favorite meal for lunch or dinner, reminding you of beautiful moments spent with family. Enjoy your meal!