Chicken livers with mushrooms and cheese

Chicken livers with mushrooms and cheese: A delicious and comforting recipe

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 4

Chicken livers with mushrooms and cheese are a true delicacy, a recipe that combines the rich flavor of liver with the fine aroma of mushrooms and the creaminess of cheese. This recipe is perfect for a family dinner or to impress guests at a festive meal. Over time, liver has been a valued ingredient in many cultures due to its nutritional value. It is rich in iron, vitamins A and B, and high-quality proteins. So, it is not only delicious but also healthy!

Ingredients
- 1 kg chicken liver
- 1 jar of mushrooms (approximately 400 g)
- 2 large onions
- 50 g butter (about a walnut)
- 3 egg yolks
- 150 g sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 100 g cheese
- 100 ml semi-dry wine
- A pinch of nutmeg

Preparation method
1. Preparing the ingredients: Clean the onion and cut it into julienne, meaning into thin strips. This type of cutting will help the onion sauté evenly, adding a pleasant texture to the dish. Drain the mushrooms from the jar and rinse them lightly under cold water to remove any preservatives.

2. Sautéing the onion: In a large skillet, melt the butter over medium heat. Once the butter has melted, add the chopped onion. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes soft and slightly golden.

3. Adding the liver: Add the chicken livers to the skillet along with the dried basil. Let them brown slightly, about 5-6 minutes on each side. The livers should not be fully cooked, as they will continue to cook in the oven.

4. Deglazing with wine: Pour the semi-dry wine into the skillet and let it simmer over low heat, stirring occasionally, until the wine has evaporated almost completely. This step adds a note of complexity to the flavor of the dish.

5. Preparing the baking dish: Grease a heat-resistant dish with butter to prevent sticking. Use a spatula to carefully transfer the onion and liver mixture into the prepared dish, being careful not to add the liquid from the skillet.

6. Mixing the sour cream: In a bowl, mix the egg yolks with the sour cream, a pinch of nutmeg, salt, and pepper. This mixture will add a delicious creaminess to the dish. Pour this mixture evenly over the livers in the dish.

7. Baking: Preheat the oven to 180°C. Place the dish in the oven and bake for 20-25 minutes. This time will allow all the flavors to blend perfectly.

8. Adding the cheese: Once the dish is almost ready, remove the dish from the oven and add pieces of cheese on top. Return to the oven for another 8-10 minutes, until the cheese melts and becomes slightly golden.

9. Serving: Chicken livers with mushrooms and cheese are served warm, alongside fluffy polenta or assorted pickles. A fresh green salad or yogurt can perfectly complement the meal. It is important to serve the dish immediately, as the livers lose their flavor and texture if they cool down.

Useful tips
- If you are not a fan of liver, you can replace the livers with chicken breast, and the recipe will be just as delicious! This is a personal adaptation inspired by traditional recipes that combine favorite ingredients.
- Choose fresh mushrooms if you want to add a note of freshness. Champignon or porcini mushrooms are excellent for this dish.
- You can experiment with different types of cheese, such as mozzarella or smoked cheese, to add a distinct flavor.

Nutritional values per serving (estimated)
- Calories: 450 kcal
- Protein: 30 g
- Fat: 28 g
- Carbohydrates: 12 g

Frequently asked questions
- Can I use another type of meat? Absolutely! This recipe can be easily adapted. Besides chicken breast, you can also try turkey or even pork.
- What vegetables can I add? Grated carrots or diced zucchini can add a splash of color and nutrients.

Chicken livers with mushrooms and cheese are a perfect choice for a family meal or a special dinner. Try this recipe and turn it into a favorite at your table!