Chicken in a ceramic dish

Oven-baked chicken in a ceramic dish – a delicious and comforting recipe

Preparation time: 15 minutes
Baking time: 2 hours
Total time: 2 hours and 15 minutes
Servings: 4-6

Who doesn't love the enticing aromas of tender and juicy chicken, slowly cooked in the oven? This simple and effective recipe for oven-baked chicken in a ceramic dish is perfect for a family dinner or a special occasion. Moreover, it's an excellent way to utilize the ingredients you have on hand, with an impressive result. I will provide you with all the necessary details to achieve perfectly roasted chicken with crispy skin and tender meat.

Recipe history

Cooking chicken in the oven is an ancient tradition, deeply rooted in the cuisine of many cultures. Chicken has been an important source of protein for families throughout the centuries, and the oven preparation method allows for the flavors to penetrate and cook evenly. The use of ceramic dishes for roasting meat has grown in popularity due to their ability to retain heat and moisture, resulting in a delicious and tender dish.

Essential ingredients

- 1 chicken (over 1 kg)
- Chicken spices (you can use a mix of paprika, garlic powder, onion powder, thyme, and pepper)
- 2-3 tablespoons of olive oil
- Salt (to taste)
- 1 glass of white wine mixed with a little water (approximately 100 ml)

Helpful tips about ingredients

- Choose a fresh or quality chicken, as this will directly influence the flavor of the dish. You can also opt for free-range chicken for superior taste.
- Spices are essential for adding depth and flavor to the dish. You can experiment with different combinations of herbs and spices to find the perfect blend for you.
- Olive oil not only helps to brown the skin but also adds a delicious taste. You can also use other types of oil, such as canola or walnut oil.

Step-by-step instructions

1. Preparing the chicken: Start by washing the chicken under a stream of cold water, then dry it well with a paper towel. This is an essential step, as a dry chicken will have a crispier crust.

2. Seasoning: In a small bowl, mix the chicken spices with the oil. Make sure each piece of meat is well coated with the mixture. Rub the chicken well, giving it a flavorful "massage," then sprinkle generously with salt.

3. Placing in the dish: Place the chicken in the ceramic dish, making sure it is well positioned so that it cooks evenly.

4. Adding liquid: In a bowl, mix the wine with a little water. Pour this mixture into the ceramic dish around the chicken. This will help to maintain moisture and flavor the meat.

5. Baking: Preheat the oven to 150 degrees Celsius. Place the dish with chicken in the oven and let it bake for 2 hours. It is important not to open the oven too often to avoid losing heat.

6. Checking doneness: After 2 hours, check if the chicken is well cooked. You can do this by inserting a cooking thermometer into the thickest part of the breast; the ideal temperature should be 75 degrees Celsius.

7. Serving: Once the chicken is ready, take it out of the oven and let it rest for 10-15 minutes before slicing. This step will help the juices redistribute, making the meat juicier.

8. Creamy garlic sauce: Serve the chicken with a garlic sauce made from crushed garlic, salt, and olive oil, mixed until it becomes a smooth paste. Add water to achieve a thinner consistency, if desired.

Serving suggestions

This oven-baked chicken is delicious served alongside fried potatoes, mashed potatoes, or grilled vegetables. Additionally, a fresh green salad will perfectly complement the meal. You can also add a few slices of lemon for an extra burst of flavor.

Possible variations

Depending on your preferences or seasonal ingredients, you can experiment with various flavors. Try adding fresh herbs like rosemary or sage, or even marinate the chicken with yogurt and spices a day in advance for a more intense taste.

Frequently asked questions

1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking. Also, the cooking time may vary.

2. What wine should I use?
A dry white wine is recommended, but you can also use red wine, depending on your preferences.

3. How do I know if the chicken is cooked?
Use a cooking thermometer. The ideal internal temperature of the chicken should be 75 degrees Celsius.

Nutritional benefits

Chicken is an excellent source of protein, B vitamins, and minerals, and it is also a filling food. It also contains healthy fats, especially if cooked with olive oil. Therefore, this recipe is not only tasty but also nutritious.

Calories

A serving of oven-baked chicken (approximately 150g) contains between 250-300 calories, depending on the amount of oil used and the cooking method. It is an excellent option for a healthy meal with a balanced nutrient intake.

In conclusion, this recipe for oven-baked chicken in a ceramic dish is not only a delicious way to prepare a meal but also an opportunity to explore flavors and cooking techniques. I encourage you to experiment, enjoy the cooking process, and share the results with your loved ones. Enjoy your meal!