Stuffed mushrooms (3)

Delicious stuffed mushrooms

Who doesn't love mushrooms? These delights of nature are not only tasty but also extremely versatile, as they can be filled with a variety of ingredients to create savory dishes. Today, I will share with you a simple and quick recipe for stuffed mushrooms, perfect for a family dinner or to impress guests at a party. This recipe for stuffed mushrooms with ground beef, parmesan cheese, and herbs is not only delicious but also easy to customize to suit your tastes.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-60 minutes
Servings: 4

Ingredients:
- 350 g ground beef
- 2 slices of bread (preferably rustic bread)
- 1 large egg
- 3 tablespoons grated parmesan (or another hard cheese, if you prefer)
- Salt and pepper to taste
- 1 teaspoon garlic powder (or 2 cloves of fresh garlic, chopped)
- 1 handful of fresh parsley, chopped
- 10 large cap mushrooms (choose fresh and firm mushrooms)
- White wine (optional, for filling the mushrooms)

Preparation:
1. Prepare the mushrooms: Start by cleaning the mushrooms. Use a damp cloth to wipe the caps of the mushrooms, ensuring you remove any impurities. Carefully remove the stems of the mushrooms, taking care not to damage the caps. The parsley and mushroom stems can be used to add flavor to the filling.

2. Prepare the filling: In a large bowl, mix the ground beef with the bread soaked in milk (well squeezed and grated). Add the egg, parmesan cheese, salt, pepper, garlic powder, and chopped parsley. Mix well until all the ingredients are completely combined. This filling is not only tasty but also packed with nutrients!

3. Stuff the mushrooms: Wet your hands with a bit of white wine (a trick that will add a special flavor to the filling) and take a portion of the filling. Generously fill the caps of the mushrooms, being careful not to overfill them to avoid breaking. Place the stuffed mushrooms in a baking tray lined with parchment paper.

4. Bake the mushrooms: Preheat the oven to 180 degrees Celsius. Place the tray with the stuffed mushrooms in the oven and bake for 30-40 minutes. It’s important to check the mushrooms from time to time, as the baking time may vary depending on the size and type of mushrooms. When they are golden and tender, they are ready to be enjoyed!

5. Serving: Remove the mushrooms from the oven and let them cool for a few minutes before serving. These stuffed mushrooms are delicious both warm and at room temperature. You can garnish them with a bit of fresh parsley for an attractive look.

Practical tips:
- If you want to add extra flavor, try adding some chopped olives or bell peppers to the filling.
- Another delicious variation would be to replace the ground beef with chicken or turkey for a lighter option.
- You can experiment with different types of cheese to customize the flavor.

Nutritional benefits:
These stuffed mushrooms are an excellent source of protein due to the ground beef, and mushrooms are rich in antioxidants, vitamins, and minerals. Additionally, parsley adds a boost of vitamin C and iron.

Frequently asked questions:
- Can I use frozen mushrooms? It is recommended to use fresh mushrooms to achieve the best texture and flavor. Frozen mushrooms can become soft.
- Can I prepare these mushrooms in advance? Yes, you can prepare the stuffed mushrooms and keep them in the refrigerator for 1-2 days before baking.
- How can I serve the stuffed mushrooms? They pair perfectly with a fresh green salad or alongside a glass of white wine.

If you want to try a more extravagant combination, serve the stuffed mushrooms with a tomato sauce or a garlic yogurt sauce for a delicious contrast. These stuffed mushrooms are a perfect example of how simple ingredients can create a sophisticated and impressive dish. Enjoy every bite and cherish the moments spent in the kitchen!