Beef stew with horseradish

Indulge your senses with a classic dish that brings the aroma and warmth of a family meal: beef pot roast with horseradish. This recipe will not only delight your taste buds but also transport you to nostalgic memories, enveloped in the enticing scent of slow-cooked meat, fresh vegetables, and spicy horseradish. The dish is perfect for chilly days, offering not just a hearty main course but also an explosion of flavors.

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 2

Ingredients:
- 500 g beef pot roast (ideally tender meat)
- 4 pieces of oxtail
- 1 large carrot
- 1 parsnip
- 1 onion
- salt, to taste
- 1 horseradish root
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- water (approximately 3 liters)

The history of beef pot roast is deep, rooted in the culinary traditions of many cultures. This simple yet flavorful dish has been cherished over time not only for its taste but also for the way it brings family together around the table. Beef pot roast is an excellent choice for family gatherings, holiday parties, or simply to treat yourself on a weekend evening.

Step by step:

1. Preparing the meat: Start by washing the beef well. It is essential to choose quality, tender meat, preferably from a trusted butcher or local market. After washing the meat, place it in a large pot with 3 liters of cold water. Bring to a boil.

2. Boiling the meat: Once the water starts to boil, foam will appear on the surface. Use a skimmer to remove it, ensuring that the broth remains clear. This step is crucial for obtaining a clean and tasty broth.

3. Adding the vegetables: After about an hour of boiling the meat, clean and wash the vegetables: carrot, parsnip, and onion. Add them to the pot, making sure they are cut into large pieces. They will add flavor to the broth and perfectly complement the meat.

4. Continuing to boil: Let everything simmer on low heat for another hour. In the end, add salt to taste. This step will help intensify the flavors.

5. Preparing the horseradish: Meanwhile, clean the horseradish root. Use a fine grater to obtain a smooth paste. Add a pinch of salt, a tablespoon of olive oil, and a tablespoon of vinegar, then mix well. You can add a little water for a more fluid consistency if you prefer.

6. Serving: Once the meat and vegetables are cooked, remove 2-3 pieces of meat and a carrot from the pot. Place them in a bowl and add a few ladles of broth. Serve the dish warm, alongside the prepared horseradish.

Useful tips:
- Buy quality beef. Fresh meat will make all the difference in your dish. You can ask the butcher about the best cuts for pot roasts.
- Horseradish can be a very spicy ingredient. If you are not used to its intense flavor, you can start with a smaller amount and adjust to your preferences.
- If you want a heartier dish, you can also add potatoes or celery during the boiling process.

Nutritional benefits:
Beef is an excellent source of protein, iron, and B vitamins, essential for the health of the body. Although it is high in calories, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
1. What type of meat is best for beef pot roast?
Choose beef with a more marbled texture, such as pot roast or oxtail, which will tenderize during cooking.

2. Can I use other vegetables?
Of course! You can add potatoes, celery, or even zucchini to diversify the dish.

3. How can I store horseradish?
Prepared horseradish can be stored in the refrigerator for 2-3 days in an airtight container. Make sure it is well covered to maintain its aroma.

4. What can I accompany this dish with?
Beef pot roast with horseradish pairs perfectly with a pickled cabbage salad or fresh bread. A glass of dry red wine will perfectly complement the meal.

Unique variation:
For a personal touch, you can experiment with spices added to the pot, such as peppercorns or bay leaves, which will add a subtle flavor to your dish.

I hope you enjoy every step of this beef pot roast with horseradish, let yourself be carried away by its aromas, and gather your loved ones around the table. This is more than just a recipe; it is a culinary experience that blends tradition with innovation!