Beef and onion stew

Onion dish with beef - a delicious and comforting recipe

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

This onion dish with beef recipe is a true culinary indulgence, perfect for cool days when you need a hearty and flavorful meal. It brings together the intense flavors of caramelized onions, spiced with subtle hints of ginger and curry, in a combination that will delight your senses. The onion dish with beef has deep roots in culinary traditions, prepared by generations, each adding their personal touch to the recipe.

Get ready to enjoy a flavorful culinary experience, with helpful tips and tricks to achieve a perfect result!

Ingredients

- 300 grams of beef (you can choose the back or neck for a tender texture)
- 4 medium onions (choose yellow or white for sweetness)
- Half a head of garlic (about 6-8 cloves)
- 1 cup of white wine (a dry, quality wine)
- 4 tablespoons of olive oil (for an intense flavor)
- Sunflower oil (for frying)
- Half a red bell pepper (for added color and flavor)
- Dried chili pepper, about a quarter (adjustable based on spice tolerance)
- Ground ginger, half a teaspoon
- Half a teaspoon of curry
- Freshly ground mixed pepper (to taste)
- Salt (to taste)
- Vegeta (or another vegetable seasoning for a flavor boost)
- Natural tomato juice (about 200 ml)
- Fresh parsley (for garnish)
- Pickles (for serving)

Preparation

1. Marinating the meat: Start by marinating the beef. Cut it into small cubes and place it in a bowl. Add the cup of white wine, the 4 tablespoons of olive oil, and the freshly ground mixed pepper. Mix well, cover the bowl with plastic wrap, and refrigerate for 2 hours. This step will help the meat absorb the flavors and become tender.

2. Preparing the ingredients: After the meat has marinated, take it out of the fridge and let it reach room temperature. Meanwhile, prepare the onions and garlic. Slice the onions thinly, and crush the garlic lightly. These ingredients will form the base of the intense flavor of the dish.

3. Sautéing the vegetables: In a large skillet, add a tablespoon of sunflower oil and heat it over medium heat. Add the onions and crushed garlic and sauté for 5-7 minutes, until the onions become translucent and start to take on a slight color.

4. Adding the meat: Increase the heat and add the marinated meat. Sauté well, stirring frequently, until it browns evenly. This process will help develop the flavors and an appetizing texture.

5. Adding the vegetables: Cut the red bell pepper into cubes and add it to the skillet, mixing well. After 2-3 minutes, add a cup of water and the natural tomato juice. Mix well to combine the ingredients.

6. Seasoning: Now is the time to add the seasonings! Add Vegeta, curry, ground ginger, dried chili pepper, and salt to taste. Mix everything and let it simmer on low heat for 20-30 minutes, stirring occasionally. This simmering time will allow the flavors to meld and intensify.

7. Finalizing the dish: After the dish has simmered and the sauce has thickened, remove the skillet from the heat. Taste and adjust the seasonings if necessary.

8. Serving: Serve the onion dish with beef warm, sprinkled with freshly chopped parsley. Accompany the dish with pickles for a delicious contrast. They add a note of freshness and crunch, perfect for balancing the rich flavors of the dish.

Chef's Tip

For an even more intense flavor, you can add a few slices of fresh ginger at the beginning of the sautéing process. You can also experiment with different types of white wine, choosing the one you like best.

Possible Variations

If you want a vegetarian version, you can replace the meat with mushrooms or tofu, adjusting the cooking time accordingly. You can also add vegetables like carrots or zucchini, which will bring a new texture and flavor to the dish.

Nutritional Information

A serving of this onion dish with beef has approximately 450-500 calories, depending on the amount of oil used and additional ingredients. It is rich in protein due to the beef and in fiber due to the vegetables, making it a healthy choice when consumed in moderation.

Frequently Asked Questions

1. Can I use pork instead of beef?
Yes, you can use pork, but the cooking time may be shorter since pork cooks faster.

2. How can I make the dish less spicy?
You can omit the dried chili pepper or reduce the amount used. You can also add sour cream at the end to balance the spices.

3. What drinks pair best with this dish?
A dry white wine or a pale beer are excellent options. Additionally, a cold tea with lemon can provide a pleasant contrast.

This onion dish with beef recipe is a true explosion of flavors that will delight your taste buds. Prepare it with love and enjoy every bite! Enjoy your meal!