Chicken breast roll in pastry sheets

Chicken breast roll in pastry sheets – A crispy and savory delicacy

Cooking is an art, and today I invite you to discover a recipe that combines delicious textures and flavors: chicken breast roll in pastry sheets. This recipe is perfect for a special dinner or to impress guests at a party. With every bite, you will enjoy the perfect combination of the juiciness of the chicken, the rich flavors of the vegetables, and the crispiness of the pastry sheets.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 6

Ingredients
- 750 g chicken breast
- 150 g semi-smoked sausages
- 1 egg
- 500 g pastry sheets (preferably Linco)
- Salt, pepper, to taste
- Sweet or hot paprika, to preference
- 1-2 sprigs of fresh rosemary
- 600 g canned mushrooms
- 50 g carrot
- 50 g celery
- 50 g bell pepper
- 100 g smoked bacon
- 15 g garlic (about 2 cloves)
- 50 g butter
- 50 ml tomato paste
- 150 ml sunflower oil

Step by step
1. Preparing the vegetables
Start by cutting the carrot, celery, and bell pepper into thin strips, julienne. These vegetables not only add color to the dish but also a crunchy texture. Sauté them in a pan with a little oil until they become slightly soft, then remove them onto an absorbent towel to get rid of excess oil.

2. Sauté the mushrooms and bacon
In the same pan, add the drained mushrooms, finely chopped garlic, and smoked bacon. Sauté them for a few minutes until the mushrooms turn golden and the flavors combine. Set them aside.

3. Prepare the omelet
Beat the egg in a bowl and make a very thin omelet in a pan. This will add creaminess to the roll. Let it cool slightly before using it.

4. Preparing the chicken breast
Cut the chicken breast from the thicker part towards the outside to flatten it, being careful not to cut it completely. Season it with salt, pepper, and fresh rosemary, then let it rest for a few minutes.

5. Assembling the roll
On a clean surface, place the chicken breast. Add the omelet, sautéed vegetables, and the fried sausages in the middle. Carefully roll it up, tightly securing the ends to prevent the filling from leaking.

6. Frying the roll
Heat a little oil in a pan and fry the roll for a few minutes until it changes color and turns golden. This step will help seal the juices inside.

7. Wrapping in pastry sheets
Melt the butter and prepare the pastry sheets. Place the first sheet on a platter, brush it with melted butter, then add the second sheet and repeat the process. Place the roll in the center of the sheets and elegantly wrap it. Brush the surface with an egg yolk mixed with a little water for a golden crust.

8. Baking
Make a few small cuts on the surface of the roll to allow steam to escape and put the roll in the preheated oven at 180 °C for 25-30 minutes, or until it becomes golden and crispy.

9. The sauce
In the sauce resulting from frying the chicken breast, add red wine, salt, pepper, and tomato paste. Let it simmer on low heat until it reduces. This sauce will add extra flavor to the dish.

10. Serving
After the roll has cooled slightly, slice it and serve it with a side of sautéed mushrooms. You can also add a garlic yogurt sauce for a refreshing contrast.

Expert tip
To achieve a perfect roll, make sure the vegetables are sautéed enough not to add excessive moisture. You can also vary the filling according to your preferences by adding feta cheese or olives for a Mediterranean taste.

Nutritional benefits
This chicken breast roll recipe is rich in protein, thanks to the chicken breast and sausages, while the vegetables provide an important supply of vitamins and minerals. The pastry sheets add carbohydrates, and the butter offers healthy fats, essential for a balanced diet.

Frequently asked questions
- Can I use other types of meat? Absolutely! You can replace the chicken breast with turkey or even pork, depending on your preferences.
- What side dishes pair well? This roll pairs excellently with mashed potatoes or a fresh vegetable salad.
- How can I store the roll? It remains delicious the next day; keep it covered in the fridge and you can reheat it in the oven.

Serving suggestions
Try serving the roll alongside a glass of white wine or a refreshing lemonade, which will balance the rich flavors of the dish. This meal is ideal to be enjoyed with loved ones, bringing a touch of elegance and comfort to your table.

Enjoy your meal and happy cooking! This chicken breast roll in pastry sheets will surely become one of your favorite recipes!