Aromatic chicken on a stick

Captivating Recipe for Aromatic Chicken on a Bottle

Total preparation time: 2 hours
Cooking time: 1 hour and 30 minutes
Number of servings: 4-6

I present to you a delicious and unique recipe: Aromatic Chicken on a Bottle, also known as "Crispy Chicken" in my family. This method not only gives the chicken a fantastic flavor but also an impressive presentation. I will guide you step by step to achieve a perfectly juicy and flavorful chicken.

Ingredients

- 1 large chicken, ideal for grilling
- 100 ml olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon sweet paprika
- 2 tablespoons honey
- 2 tablespoons mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- Aromatic herbs for the bottle: thyme, basil, dill (fresh or dried)
- Bay leaves
- Water (enough to fill the bottle)

Preparation

1. Cleaning and preparing the chicken: Start by cleaning the chicken, ensuring it is well washed. This step is essential to remove any impurities.

2. Preparing the sauce: In a bowl, combine the olive oil, salt, pepper, sweet paprika, honey, mustard, balsamic vinegar, and minced garlic. Mix well until you get a smooth sauce. This mixture will add a special flavor to the chicken and make it delicious!

3. Massage the chicken: Use half of the sauce to thoroughly massage the chicken on all sides. Make sure the sauce penetrates the meat well to achieve a rich flavor.

4. Preparing the bottle: Choose a bottle with a thicker neck, which will provide stability to the chicken during cooking. Fill the bottle with water, then add the aromatic herbs (thyme, basil, dill) and a few bay leaves. These will release subtle aromas during baking.

5. Placing the chicken on the bottle: Place the massaged chicken on the bottle, standing upright, ensuring it is stable. This position will allow steam to penetrate the meat, making it juicy.

6. Baking in the oven: Place the chicken on the bottle in a pot and put it in a preheated oven at 180°C (350°F) for about 1 hour and 30 minutes, depending on the size of the chicken. Occasionally, baste the chicken with the remaining sauce and use a fork to poke it to allow the flavors to penetrate.

7. Serving: When the chicken is cooked, remove it from the oven and let it rest for a few minutes before cutting. It is perfect to serve alongside a large salad of raw vegetables. This fresh contrast will perfectly complement the rich flavors of the chicken.

Practical tips:
- If you want the chicken wings not to brown too much, wrap them in aluminum foil during the last 30 minutes of cooking.
- You can experiment with different aromatic herbs, such as rosemary or oregano, to vary the flavors.
- If you don’t have a bottle, you can use a special rack for grilling chicken, but the bottle provides a more impressive presentation.

This Aromatic Chicken on a Bottle recipe is not just a cooking method, but also a culinary experience that will impress anyone at your table. Enjoy!