Chicken breast with mushrooms and mozzarella

Delicious Recipe: Chicken Breast with Mushrooms and Mozzarella

Preparation Time: 15 minutes
Baking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Who doesn't love a dish that combines the juicy taste of chicken breast with the intense flavors of mushrooms and the creaminess of mozzarella? This recipe for chicken breast with mushrooms and mozzarella is perfect for a quick and tasty dinner that is sure to impress family and friends. Plus, it is an easy recipe to prepare, ideal for anyone looking to explore the secrets of cooking at home.

The history of this dish is tied to the tradition of combining meat with mushrooms, a classic choice in our cuisine. The mushrooms not only add a savory taste but also a pleasant texture, while the creamy sauce of sour cream and cheese transforms it into a delight.

Ingredients:
- 1 chicken breast (about 400 g)
- 300 g canned mushrooms (or fresh mushrooms, if you prefer)
- 1 large onion
- 3 egg yolks
- 200 g cooking cream
- 50 g grated parmesan
- 150 g mozzarella
- 100 ml white wine (preferably dry)
- Salt, pepper, and nutmeg to taste
- Olive oil

Step by step, preparing this dish will become a true pleasure. Here’s how to proceed:

1. Preparing the ingredients: Start by cutting the chicken breast into small cubes so that it cooks evenly. The onion will be finely chopped to sauté faster and release its flavors.

2. Sautéing the onion: In a deep skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent and slightly golden. This step is important because the onion will add sweetness and flavor to the dish.

3. Adding the chicken: Once the onion is sautéed, add the chicken breast cubes. Cook them for 5-7 minutes, stirring frequently, until the chicken is browned on all sides. At this point, the meat should be slightly crispy on the outside and juicy on the inside.

4. Including the mushrooms and wine: Add the mushrooms (if using canned mushrooms, make sure to drain them well) and the white wine. Let the mixture simmer on low heat so that the alcohol from the wine evaporates and only the delicious flavors remain. This step takes about 5-7 minutes.

5. Preparing the sauce: In a separate bowl, mix the egg yolks with the sour cream and grated parmesan. Add salt, pepper, and a pinch of nutmeg to enhance the flavors. If you are not familiar with nutmeg, it provides a warm and aromatic taste that perfectly complements the dish.

6. Transferring to the baking dish: Grease a heatproof dish with a little olive oil. Using a spatula, transfer the chicken and mushroom mixture to the dish. Make sure it is evenly distributed.

7. Adding the sauce: Pour the sour cream and egg yolk mixture over the chicken, ensuring that the entire surface is evenly covered.

8. Baking: Preheat the oven to 160 degrees Celsius. Place the dish in the oven and bake for 25 minutes. This process will allow the sauce to thicken slightly and integrate perfectly with the chicken.

9. Finalizing the dish: After 25 minutes, remove the dish from the oven and add the diced mozzarella. Put the dish back in the oven for another 10 minutes until the mozzarella melts and becomes golden and slightly crispy.

10. Serving: Once the dish is ready, take it out of the oven and let it rest for a few minutes. Serve it warm, alongside a side of rice or pasta, or even with a fresh salad.

Useful tips:
- If you prefer a lighter version, you can use grilled chicken breast instead of fried.
- Instead of canned mushrooms, try fresh mushrooms, which offer a more intense texture and flavor.
- You can also add other vegetables, such as bell peppers or zucchini, for an extra splash of color and nutrients.

Nutritional benefits:
This recipe is rich in protein due to the chicken breast, and mushrooms are an excellent source of B vitamins, fiber, and antioxidants. The sour cream and cheese add extra calcium and healthy fats, but be mindful of the quantity to keep the dish within the limits of a balanced diet.

Frequently Asked Questions:
1. Can I substitute sour cream with yogurt? Yes, but the yogurt should be added at the end to avoid curdling.
2. How can I make the recipe spicier? Add chili flakes to the sauce for an extra kick.
3. What wine should I use? Choose a quality dry white wine that is not too sweet to avoid altering the final taste.

For a complete culinary experience, this recipe for chicken breast with mushrooms and mozzarella pairs perfectly with a glass of chilled white wine or a refreshing lemonade. Try this simple yet refined recipe and enjoy the authentic taste of lovingly cooked dishes!