Stuffed pepper with pork and carrot

To prepare a delicious stuffed pepper recipe, start by carefully washing the peppers, choosing the finest and meatiest ones. Remove the stem and seeds, being careful not to spoil their shape, as they will be filled with a savory mixture. In a deep skillet, heat a little oil together with water, then add a medium chopped onion and a grated or diced carrot. Sauté them over medium heat until they become translucent and warm, but without letting them brown, to preserve the fresh flavor of the vegetables.

Once the onion and carrot mixture has a soft texture, take the skillet off the heat. Add the washed rice under a stream of cold water to remove excess starch. Then, add minced pork or beef, depending on your preferences, and chopped fresh herbs such as parsley or dill. Don't forget to enrich the mixture with two beaten eggs to bind the ingredients, and season with salt and pepper to taste. Mix everything with a wooden spoon, ensuring the ingredients are evenly distributed.

Carefully fill each pepper with this fragrant mixture, being careful not to overstuff them, as the rice will expand when cooked. If you want a special appearance, you can place tomato caps on each pepper, which will not only add a pleasant look but also a unique flavor.

After you have filled all the peppers, place them in a deep pot and pour hot water until they are covered halfway. Cover the pot and let them simmer on low heat, so the meat remains juicy and the flavors of the vegetables are preserved.

In the meantime, you can prepare a delicious sauce from tomato paste, flour, water, and a teaspoon of sugar, which will balance the acidity of the tomatoes. Mix the sauce ingredients well, and when the peppers are almost cooked, add the sauce to the pot. Let it simmer for about 10 more minutes on very low heat, so all the flavors blend harmoniously. Finally, serve them warm, with the sauce on top, and enjoy a delicious meal, perfect for any occasion!