Potatoes with peppers and onions in a pan

Delicious Recipe: Pan-Fried Potatoes with Peppers and Onions

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Number of Servings: 4

Discover the pleasure of a simple yet flavorful dish: pan-fried potatoes with peppers and onions. This quick recipe is perfect for a family dinner or as a side dish to a juicy steak. Plus, the ingredients are readily available, making it an excellent choice for anyone looking to whip up a quick dessert or a hearty meal without too much effort.

Ingredients:
- 800 g potatoes (preferably new potatoes)
- 2 peppers (red or green, according to preference)
- 1 large onion (white or red, depending on taste)
- 3 cloves of garlic (optional, but recommended for added flavor)
- 4-5 tablespoons of olive oil or vegetable oil
- Salt and pepper, to taste
- Fresh herbs (parsley or dill) for garnish

Instructions:

1. Preparing the ingredients: Start by washing the potatoes thoroughly. If you are using new potatoes, you can leave the skin on for a more rustic taste. Slice them thinly, about 0.5 cm thick. This allows for even and quick cooking.

2. Chopping the vegetables: Wash the peppers, remove the seeds, and cut them into medium-sized cubes. The onion can be sliced into large pieces or cubed, depending on your preference. If you choose to use garlic, it can be crushed or finely chopped.

3. Heating the oil: In a large skillet, add the oil and let it heat over medium heat. It is important for the oil to be well-heated to achieve a crispy texture for the potatoes.

4. Cooking the potatoes: Add the sliced potatoes to the skillet and let them fry for about 10-15 minutes, stirring occasionally. The potatoes should become golden and crispy.

5. Adding the vegetables: Once the potatoes start to brown, add the onion and peppers. Continue to cook the mixture for another 5-7 minutes, until the onion becomes translucent and the peppers soften.

6. Finishing the dish: In the last minutes of cooking, add the garlic and season with salt and pepper to taste. Stir well to combine the flavors.

7. Serving: Once ready, transfer the potatoes with peppers and onions to a serving platter and garnish with chopped fresh herbs. This recipe is served warm, alongside a steak or as a vegetarian main dish.

Useful tips:
- You can experiment with different types of peppers, such as hot peppers for a spicy kick or sweet peppers for a milder flavor.
- If you want a healthier version, you can bake the potatoes instead of frying, using the same combination of vegetables and adding your favorite spices.
- This recipe is extremely versatile! You can also add other vegetables, like zucchini or carrots, to diversify the dish.

Enjoy the unmistakable aroma and taste of pan-fried potatoes with peppers and onions, a dish that is sure to become a favorite at your table!