Onion stew with chicken

Onion stew with chicken meat

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Often, cooking at home can be a true pleasure, especially when it comes to traditional dishes that are simple yet extremely tasty. Onion stew with chicken is a recipe that brings the authentic flavors of Romanian cuisine directly to your table, offering you a hearty and comforting dish.

Ingredients:
- 1 kg chicken meat (thighs or breast, according to preference)
- 2 kg onion
- 2 bell peppers (red and green for extra color)
- 2 carrots
- 200 ml oil
- 400 ml water
- Salt and pepper to taste

Preparation:
1. Start by preparing the ingredients. Wash the chicken meat well under cold running water and then cut it into suitable pieces. If using thighs, there is no need to remove the skin, as it will add extra flavor to the stew.

2. In a deep skillet, heat the oil over medium heat. Add the chicken pieces and fry them for 5-7 minutes until they are slightly browned on the outside. It is important not to overcrowd the pan, so if you have many pieces, you can fry the meat in two batches.

3. Meanwhile, peel and finely chop the onion. I recommend using sweet onion, which will provide a natural sweetness to the dish. Add the onion to the skillet over the fried chicken and sauté everything together until the onion becomes translucent, about 5-7 minutes.

4. Peel the carrots and cut them into rounds, and you can cut the bell peppers into cubes. Add the carrots and bell peppers to the skillet, mixing well. Let the vegetables sauté together with the onion and meat for another 5 minutes.

5. After the vegetables have softened, add the water and season with salt and pepper to taste. Cover the skillet with a lid and let the stew simmer on low heat for 30-40 minutes. This step is essential for the flavors to blend and the meat to become tender.

6. Finally, taste the stew and adjust the seasoning if necessary. If you find that the sauce is too liquid, you can leave the skillet uncovered for a few minutes to evaporate the excess water.

Serving suggestion:
Onion stew with chicken can be served hot, alongside steaming polenta or creamy mashed potatoes. A seasonal salad will perfectly complement this dish, bringing a fresh and crunchy note.

Possible variations:
To add a twist to your recipe, you can include some fresh mushrooms, sliced, or even a hot pepper for a spicy taste. You can also use turkey or even beef, adapting the recipe to your preferences.

This stew is perfect for chilly days when you want to indulge in a comforting dish. Its rich and aromatic flavor will make you come back to this recipe again and again. Enjoy your meal!