Chicken wings marinated in mayonnaise sauce with carrot

Chicken wings marinated in mayonnaise sauce with carrot – a savory and simple recipe

If you are looking for a delicious, easy-to-make dish that will delight everyone, look no further! This recipe for chicken wings marinated in mayonnaise sauce with carrot is perfect for a family dinner, a party, or even a movie night at home. With a simple and flavorful marinade, you get tender, tasty wings that melt in your mouth.

Preparation time: 15 minutes
Marinating time: 1 hour
Baking time: 1 hour
Total: 2 hours 15 minutes
Number of servings: 4

Ingredients:

- 12 pieces of chicken wings
- 200 g mayonnaise
- 1 large carrot, grated
- Spice mix to taste:
- black pepper
- paprika
- ginger
- marjoram
- cinnamon
- nutmeg
- dried vegetables
- salt

A bit of history

Recipes with chicken wings have a rich history, being loved all around the world. From fried to grilled or baked, chicken wings are a versatile dish that brings families and friends together. Marinating wings in various sauces is a traditional practice that helps intensify flavors and achieve the perfect texture. Combined with mayonnaise, the carrot adds a touch of sweetness and a splash of color, turning this dish into a true delight.

Step by step for a successful recipe

1. Preparing the marinade
In a large bowl, combine the mayonnaise with the grated carrot. Add a spice mix to taste, including black pepper, paprika, ginger, marjoram, cinnamon, nutmeg, dried vegetables, and salt. Mix well until you achieve a smooth paste. These spices will not only give a unique flavor to the wings but also an aromatic scent that will fill the entire kitchen.

2. Marinating the wings
Add the chicken wings to the bowl with marinade and ensure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for about 1 hour. This marinating time will allow the flavors to penetrate the meat, making the wings more delicious and tender.

3. Preparing the oven
Preheat the oven to 180 degrees Celsius. Meanwhile, prepare a baking tray that you will lightly grease with oil. This step is essential to prevent the wings from sticking and to achieve a beautifully golden crust.

4. Baking the wings
Place the marinated wings in the tray, leaving some space between them for even cooking. Put the tray in the preheated oven and let the wings bake for 1 hour. You will notice how they beautifully brown and their aroma becomes more intense.

5. Serving
Once the wings are ready, take them out of the oven and let them rest for a few minutes. This step will allow the juices to redistribute, making them even juicier. You can serve the wings with a fresh salad, fries, or rice. Add a slice of lemon for a splash of freshness and a yogurt herb sauce for a delicious contrast.

Practical tips

- Choose ingredients carefully: Use high-quality mayonnaise for better taste. If you prefer a healthier option, you can opt for light mayonnaise or even homemade mayonnaise.
- Experiment with spices: Feel free to personalize your marinade by adding spices you prefer. You can try an Asian spice mix or even a pinch of chili for a bit of heat.
- Vary the type of meat: If you don’t have chicken wings, you can use thighs or chicken breast, adjusting the baking time according to the thickness of the meat.

Nutritional information
This recipe is packed with protein and nutrients. Each serving of chicken wings contains approximately 300 calories, depending on the amount of mayonnaise used. Chicken meat is an excellent source of protein, B vitamins, and essential minerals, contributing to muscle health and the immune system.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can replace chicken wings with thighs or chicken breast. Make sure to adjust the baking time according to the thickness of the meat.

2. How can I store leftover wings?
You can store the wings in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven to restore their crispy texture.

3. What can I serve the wings with?
Chicken wings go well with a fresh salad, fries, rice, or even warm homemade bread.

4. Can I grill them?
Absolutely! The marinated wings can also be cooked on the grill, giving them a delicious smoky flavor. Increase the cooking time to ensure they cook evenly.

In conclusion, the recipe for chicken wings marinated in mayonnaise sauce with carrot is a dish that is not only easy to prepare but also extremely tasty. Whether you make them for a dinner with friends or just for yourself, these wings will definitely impress. Enjoy and happy cooking!