Chicken wing soup with liver and homemade noodles

Chicken wing soup with liver and homemade noodles

If you are looking for a soup recipe that combines flavor, tradition, and comfort, you have come to the right place. This chicken wing soup with liver and homemade noodles is undoubtedly a dish that will warm your heart and soul. It is an easy recipe to make, yet with a perfect taste, ideal for chilly days or for moments when you want to indulge in something truly delicious.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

Ingredients:
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 hot pepper (optional, for a touch of spiciness)
- 1 celery
- 1 parsley
- 1 carrot
- 1 bay leaf
- 500 g chicken wings
- 250 g chicken liver
- 2 tablespoons tomato paste
- 1 liter borscht
- Salt, to taste
- 1 egg (for the noodles)
- 100 g all-purpose flour (normal flour, low protein content)
- 2-3 potatoes (diced)
- 100 g green beans
- Chopped coriander and parsley (for garnish)
- Oil, to taste

The history of chicken wing and liver soup is filled with culinary traditions passed down from generation to generation. This type of soup is often prepared during holidays or family gatherings, appreciated for its rich aroma and comforting texture. The homemade noodles add an air of authenticity and an unmistakable taste, transforming each bowl of soup into a memorable experience.

Preparation:

1. Preparing the ingredients: Start by washing and finely chopping all the vegetables. The onion, bell peppers (red, yellow, and hot), celery, carrot, and parsley will add extra flavor and color to your soup. Make sure everything is cut evenly for even cooking.

2. Boiling the chicken wings: Wash the chicken wings under cold running water and place them in a large pot with water. Bring the water to a boil and remove the foam that forms on the surface. This step is essential for obtaining a clear and tasty soup.

3. Adding the vegetables: Once you have removed the foam, add all the chopped vegetables and the bay leaf to the pot with the wings. They will provide a perfect flavor to your soup. After a few minutes, add the diced potatoes for added consistency.

4. Boiling the livers: In another pot, boil the chicken livers. Once they start to boil, remove the foam and let them simmer for about 10-15 minutes. Then, transfer them to the pot with the wings and vegetables.

5. Preparing the homemade noodles: While the soup is simmering, take care of the noodles. In a bowl, combine the sifted flour, egg, salt, pepper, and a drop of oil. Mix well until you obtain a homogeneous dough. Cover it with plastic wrap and let it rest in the refrigerator for 30 minutes. This resting period will help the gluten in the flour develop, making the noodles more elastic.

6. Shaping the noodles: After the dough has rested, roll it out on a floured surface. Twist it and cut it into thin strips to obtain noodles. Let them dry a bit on a kitchen rack.

7. Finalizing the soup: Add a tablespoon of tomato paste and the green beans to the soup. Let it boil for 5 minutes, then add the borscht. Taste and season the soup with salt, and if you prefer a more sour taste, add more borscht.

8. Adding the noodles: Finally, add the dried noodles to the pot, cover with a lid, and let it boil for 2-3 minutes, until the noodles are ready.

9. Serving: The soup can be served hot, garnished with finely chopped fresh herbs like coriander and parsley. This will add extra flavor and vibrant colors to your dish.

Practical tip: I recommend not skipping the homemade noodles, as they provide an authentic taste and unique texture. If you're short on time, you can use store-bought noodles, but nothing compares to the ones made by you!

Possible variations: You can experiment with other types of meat, such as chicken breast or turkey, and for a vegetarian option, replace the meat with mushrooms and seasonal vegetables. Add dill for a different flavor or use homemade borscht for a personalized touch.

Nutritional benefits: This soup is rich in protein due to the chicken and livers, and the vegetables provide a significant amount of vitamins and minerals. Additionally, the homemade noodles add complex carbohydrates that will give you energy throughout the day.

Calories: A serving of soup contains approximately 350-400 calories, depending on the amount of meat and vegetables used.

Frequently asked questions:

1. Can I use other types of meat?
- Yes, you can also use turkey or beef, but the cooking time may vary.

2. How long can I keep the soup?
- The soup keeps well in the refrigerator for 2-3 days. It can be frozen for up to 3 months, but the noodles should be added fresh after thawing.

3. How can I make the soup more sour?
- You can add more borscht or lemon juice to intensify the sour flavor.

4. Is it possible to make the noodles without eggs?
- Absolutely! You can use just water and flour to make vegan noodles.

Now that you have all the necessary information, all that’s left is for you to start cooking! Sit back, enjoy the cooking process, and most importantly, savor every bite of your delicious soup. Enjoy your meal!