Potato stew with smoked sausages

Potato stew with smoked sausages – A hearty and flavorful recipe

If you are looking for a meal that combines tradition with authentic taste, potato stew with smoked sausages is the perfect choice. This recipe has been passed down from generation to generation, becoming a favorite dish in many households. With an inviting aroma and a consistency that will satisfy your hunger, this stew is ideal for cool days or for moments when you need comfort.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

Necessary ingredients:
- 1 kg homemade smoked sausages (or store-bought, but make sure they are of good quality)
- 1 kg white potatoes (those with white skin are more crumbly)
- 4 large onions (preferably yellow or white onions)
- 2 bell peppers (you can also use red peppers for a touch of color)
- 100 ml oil (sunflower oil or olive oil are the most suitable)
- 1 teaspoon of sweet or spicy paprika (according to preference)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)
- Fresh thyme (optional, but adds a fantastic taste)
- Green onion tops (for decoration and an extra touch of freshness)

Ingredient details:
Smoked sausages provide a deep aroma and savory taste. Make sure they are of high quality, as this ingredient is the key to the recipe. White potatoes are ideal due to their texture - they crumble easily, creating a thicker sauce that binds all the ingredients together. Onions and bell peppers add sweetness and a delicate flavor, while paprika provides a touch of color and aroma.

Step-by-step preparation:

1. Preparing the vegetables: Start by peeling and thoroughly washing the vegetables. Chop the onion and bell pepper into small pieces, preferably using a food processor to save time.

2. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. When the oil is hot, add the chopped onion and bell pepper. Sauté them lightly for 5-7 minutes until they become translucent and release their aromas.

3. Adding the sausages: Cut the smoked sausages into pieces about 3-4 cm long and add them to the pot. Fry them together with the vegetables for 5 minutes, stirring constantly to prevent burning.

4. Adding the potatoes: Peel the potatoes and cut them into medium-sized cubes. Add them to the pot and mix well to combine with the other ingredients. Fry everything for 10 minutes, stirring occasionally.

5. Seasoning: Sprinkle paprika, salt, and pepper over the mixture in the pot. Mix well to ensure an even distribution of the spices.

6. Boiling: Add water to the pot so that it covers all the ingredients. Put the lid on and let the stew simmer on low heat for 30 minutes. Check periodically, adding water if necessary. The potatoes are done when they are very well cooked and easily crumbly.

7. Finishing the dish: Finally, taste the stew and adjust the seasonings to your liking. Once ready, add finely chopped parsley and thyme for an extra flavor boost.

Serving:
Serve the potato stew with smoked sausages hot, alongside a fresh salad or crusty homemade bread. It can be garnished with green onion tops for a colorful and appetizing look. It’s perfect for a family meal but also to impress guests at a dinner.

Useful tips:
- Vegetarian version: If you want a meat-free version, you can replace the sausages with mushrooms or other protein-rich vegetables like chickpeas.
- Customized flavors: You can experiment with different types of sausages, such as pork or beef, to achieve various flavors.
- Storage: The stew keeps well in the refrigerator for 3-4 days and can be frozen for later consumption.

Nutritional benefits:
This stew is an excellent source of carbohydrates from potatoes, protein from sausages, and vitamins from vegetables. It’s a hearty meal that will provide you with energy, making it ideal for active days. Additionally, the content of onion and parsley provides antioxidants, benefiting your health.

Frequently asked questions:
- Can I use store-bought sausages? Yes, make sure to choose sausages with low additives and preservatives.
- What can I do if I don’t have paprika? You can use spices like paprika or curry to add a different flavor note.
- How can I make the stew spicier? Add a little chili pepper or chili sauce during preparation, according to your preferences.

Beverage recommendations:
To complement this hearty meal, you can opt for a dry red wine, which will highlight the flavors of the stew, or a pale beer, which will add a pleasant contrast.

This potato stew with smoked sausages is not just a recipe, but a culinary experience that brings back memories of family meals, shared stories, and culinary traditions. So, get ready to enjoy a delicious meal that will warm you up and sweeten your soul!