Potato stew with sausages

Potato dish with sausages - a simple, delicious, and comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

A potato dish with sausages is not only a filling meal but also a recipe that combines tradition with the taste of home. This dish is perfect for a family dinner or a meal with friends, and its ingredients are easy to find in any kitchen. So, let’s get started and discover together how to prepare this delicacy!

Ingredients

- 5-6 medium potatoes
- 3 semi-smoked sausages (preferably thicker)
- 3 cloves of garlic
- 1 large onion
- 2 tablespoons of butter
- 1 fresh tomato
- 200 ml tomato juice
- 1 tablespoon of flour
- Salt (to taste)
- Pepper (to taste)

A brief history of the recipe

The potato dish with sausages is a meal that has often been prepared in households in rural areas, where simple and accessible ingredients transform into a nourishing meal. The potato, known as the "poor man’s vegetable," gained popularity due to its versatility, and combined with sausages, it becomes a feast of flavors and textures.

Step by step

1. Preparing the potatoes: Start by peeling the potatoes. Make sure to use fresh vegetables, without spots or rotten parts. Wash them well under cold water and cut them into cubes of about 2-3 cm. This will help with even cooking.

2. Boiling the potatoes: Place the potato cubes in a large pot and fill it with water, making sure they are well covered, adding 1-2 fingers of extra water. Boil them with salt over medium heat until they become soft, about 15-20 minutes. You can check if they are ready by poking them with a fork; if it goes in easily, they are perfect.

3. Preparing the sauce: Meanwhile, in a deep frying pan, melt the butter over medium heat. Add the sliced sausages and let them brown slightly, stirring occasionally to cook evenly. Choose quality sausages, as their flavor is essential for the success of the dish.

4. Adding the vegetables: Once the sausages are browned, add the finely chopped onion and crushed garlic. These will add a wonderful taste and enticing aroma. Sauté the vegetables for 3-4 minutes until they become translucent.

5. Forming the sauce: Add the diced tomato and tomato juice to the pan. Mix well, then add the flour. This will help the sauce thicken and achieve a creamy texture. If necessary, add half a cup of water to thin the sauce, letting it simmer for a few minutes.

6. Combining the ingredients: Once the potatoes are ready, drain them and add them to the pan over the sausage sauce. Mix well, ensuring each potato cube is coated with sauce. Taste and adjust salt and pepper as desired.

7. Finishing the dish: Cover the pan with a lid and let everything simmer on low heat for 10-15 minutes. This step will allow the flavors to blend perfectly, and the potatoes will absorb the delicious sauce.

8. Serving: Once the dish is ready, serve it hot, directly from the pan, to keep the warmth and aroma. You can sprinkle fresh chopped parsley on top for an extra touch of color and freshness.

Useful tips

- Variations of ingredients: You can experiment with different types of sausages, such as pork or turkey sausages, depending on your preferences. You can also add vegetables like carrots or peppers to diversify the dish.

- Enhancing flavor: If you like a spicier taste, you can add a pinch of chili or crushed chili flakes to the sauce.

- Serving: This dish pairs wonderfully with a fresh green salad or a side of pickles, which will add a pleasant contrast of textures and flavors.

Frequently asked questions

1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can add a hint of sweetness to the dish, but the cooking time may vary.

2. How can I make the sauce creamier? Add more flour or a splash of cream at the end, mixing well to achieve a velvety texture.

3. Can I prepare this dish in advance? Absolutely! You can prepare the dish a day ahead and reheat it as needed. The flavor will be even better as the aromas will intensify.

Nutritional benefits

This potato dish with sausages recipe is not only delicious but also nutritious. Potatoes are an excellent source of carbohydrates, providing energy and satiety. Sausages bring protein, while tomatoes contribute antioxidants and essential vitamins. Additionally, garlic has anti-inflammatory properties and can support the immune system.

Conclusion

The potato dish with sausages is a quick and simple recipe, perfect for days when you want to enjoy a comforting meal. With accessible ingredients and easy-to-follow steps, this recipe will surely become a favorite in your kitchen. Don’t forget to share this delicacy with your loved ones and enjoy every bite! Bon appétit!