Chicken Roll

Delicious Chicken Roll – Simple and Tasty Recipe for Holidays

This chicken roll recipe is a perfect dish for both Easter and Christmas meals, featuring an unmistakable taste and an attractive presentation. The chicken roll is an excellent choice to impress your guests and turn any meal into a festive feast. Once you prepare it, it will surely become a family favorite.

Total preparation time: 1 hour and 30 minutes
Cooking time: 1 hour
Number of servings: 8

Ingredients:
- 1 kg chicken breast
- 1 large sheet of pastry (or 2 sheets if you prefer a larger roll)
- 5 boiled eggs
- 3 bunches of green onions
- 3 bunches of green garlic (or 3 cloves of dry garlic if you can't find it)
- 2 bunches of dill
- 2 bunches of parsley
- 3 tablespoons of olive oil
- 3 raw eggs
- Salt and pepper to taste
- 1 egg for brushing on top

Preparation instructions:

1. Preparing the ingredients: Start by finely chopping the chicken breast, green onions, green garlic, dill, and parsley. Use a sharp knife to get small, even pieces, which will help with even cooking.

2. Mixing the composition: In a large bowl, add the minced meat, onions, garlic, dill, and parsley. Beat the 3 raw eggs in another container and add them to the meat mixture. Add the olive oil and season with salt and pepper to taste. Mix well until you obtain a homogeneous composition.

3. Preparing the pastry sheet: If you chose to use two pastry sheets, slightly overlap them to form a thicker base. Place the sheet on a flat surface prepared with a little oil to prevent sticking.

4. Adding the boiled eggs: Arrange the boiled eggs in the middle of the meat composition, in a straight line. This will give an attractive look to the roll once it is sliced.

5. Rolling the preparation: Carefully roll the pastry sheet around the filling, ensuring that the eggs are well incorporated into the mixture. Use parchment paper to facilitate the rolling process.

6. Cooking the roll: Place the roll in a greased loaf pan or lined with parchment paper. Beat an egg and brush it evenly over the roll to achieve a golden and appetizing crust.

7. Baking: Preheat the oven to 180 degrees Celsius and bake the roll for about 1 hour, or until it becomes golden and well-cooked. You can check if it is ready by piercing it with a knife; the juice that comes out should be clear.

8. Cooling and serving: After removing the roll from the oven, let it cool in the pan for 10-15 minutes. This step is important to allow the juices to stabilize. Slice the roll and serve it warm or at room temperature, alongside a fresh salad or a yogurt sauce with dill.

Serving suggestion: You can add a side of steamed vegetables or mashed potatoes next to the chicken roll for extra flavor. You can also experiment with different herbs, such as basil or coriander, to give a personal touch to your roll.

This chicken roll recipe is not only simple but also versatile, allowing you to adapt it according to your preferences. Enjoy every bite and relish the compliments from your loved ones!