Braised cabbage with pork meat

Braised Cabbage with Pork Shoulder: A Comfort Recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Braised cabbage with pork shoulder is a classic dish that combines the traditional flavors of fermented cabbage with the savory taste of pork, all in a delicious and comforting combination. This simple and quick recipe reminds us of the hearty meals of our childhood, when the inviting aroma of braised cabbage called us to the table.

Ingredients

- 850 g fermented cabbage, chopped
- 560 g pork shoulder (cut into cubes)
- 2 medium onions
- 1 jar (400 g) tomatoes with peppers (preferably homemade)
- 1 bunch of fresh dill
- 1 tablespoon of lard
- 1 teaspoon of hot sauce (optional, to taste)
- Salt and pepper (for the meat)

Ingredient Details

- Fermented cabbage: An excellent source of probiotics, fermented cabbage aids digestion and is rich in vitamins C and K. It is important to let it soak to reduce excess saltiness.
- Pork: Pork shoulder is a fantastic choice for this recipe, having a balanced fat content that provides juiciness and flavor. Marinating for 10 minutes with salt and pepper will enhance the taste.
- Onion: Provides an excellent aromatic base for the dish, and when sautéed, it becomes sweet and delicious.
- Tomatoes with peppers: These preserves add a note of acidity and vibrant flavor. Use home-canned tomatoes for extra flavor.
- Dill: Adds freshness and a distinctive taste, perfect for complementing the dish.

Preparation Technique

1. Preparing the cabbage: Start by soaking the fermented cabbage overnight. Chop it finely and drain well before using. This step is essential to avoid an overly salty dish.

2. Sautéing the onion: In a large skillet, melt the lard over medium heat. Add the finely chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes.

3. Adding the tomatoes: Once the onion is ready, add the jar of tomatoes with peppers and the hot sauce, if using. Mix well to combine the flavors and let it simmer for a few minutes.

4. Adding the cabbage: Now is the time to add the drained cabbage. Mix well to combine with the onion and tomatoes.

5. Baking: Pour a cup of water over the mixture and place the pork cubes on top. Cover the dish with aluminum foil and bake in a preheated oven at 160°C for about 1 hour. This step will ensure that the meat cooks evenly and remains juicy.

6. Finishing the dish: After an hour, check if the meat is tender. If so, remove the dish from the oven and sprinkle the chopped dill on top. Gently mix to incorporate the flavors.

Serving and Pairings

Serve the braised cabbage with pork shoulder alongside fresh chili peppers for an extra kick. This dish pairs perfectly with steaming polenta or a slice of dark bread that will soak up the delicious juices. Personally, I love to enjoy this dish with a simple green salad to add a crunchy contrast.

Practical Tips

- Variations: You can add other vegetables, such as carrots or bell peppers, to bring a pop of color. Also, for a lighter option, use chicken or turkey meat.
- Storing the cabbage: If you prefer less salty cabbage, soak it in cold water for a few hours, changing the water 2-3 times.
- Preserving the dish: This recipe can be stored in the fridge for 2-3 days and is a perfect example of a meal that becomes even tastier the next day.

Frequently Asked Questions

- Can I use fresh cabbage?: Absolutely! You can use fresh cabbage, but you will need to cook it longer to achieve a texture similar to fermented cabbage.
- What is the best type of meat for this recipe?: Pork shoulder is ideal, but you can experiment with beef or even turkey for a lighter version.
- What drinks pair well with this dish?: A cold beer or a dry red wine are excellent to complement the rich flavors of the dish.

This braised cabbage with pork shoulder recipe is not only delicious but also a reminder of culinary traditions that blend simple ingredients into an unforgettable dish. Whether you prepare it for a family meal or to treat yourself, it will surely bring smiles to the faces of your loved ones. Enjoy!