Lamb chops with oven-baked potatoes and rosemary

Lamb chops with oven-roasted potatoes and rosemary

If you're looking for a recipe that will indulge your senses and add a touch of elegance to your plate, you've come to the right place! Lamb chops with oven-roasted potatoes and rosemary are not only a delicious choice but also an explosion of flavors that will delight your taste buds. This easy-to-make recipe will teach you how to transform simple ingredients into a dish worthy of any festive table.

Total preparation time: 1 hour and 30 minutes
Number of servings: 4

Ingredients

For the lamb chops:
- 6 lamb chops
- 4-5 fresh mint leaves
- 100 ml quality olive oil
- 2 garlic cloves
- 100 ml fresh orange juice
- 100 ml semi-dry red wine
- ½ tablespoon honey
- 15 ml olive oil (for cooking)
- 10 g butter
- 1 sprig of rosemary
- 40 ml red wine
- Salt and pepper to taste

For the garnish:
- 3-4 large potatoes, diced
- 4-5 garlic cloves
- 50 ml white wine
- 4 sprigs of rosemary
- ½ teaspoon dried thyme
- 1 teaspoon sweet paprika
- Salt and pepper to taste

Step-by-step preparation

1. Marinating the chops
Start by preparing the marinade for the lamb chops. In a blender or food processor, add the mint leaves, olive oil, garlic, orange juice, red wine, and honey. Blend everything until you get a smooth paste. This marinade will not only tenderize the meat but also give it a vibrant and aromatic flavor.

2. Marinating the meat
Place the lamb chops in a deep bowl and pour the marinade over them. Make sure each chop is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 1 hour. If you have time, leave them overnight for an even more intense flavor.

3. Preparing the potatoes
While the chops are marinating, you can prepare the garnish. Preheat the oven to 200°C. Peel the potatoes and cut them into evenly sized cubes to cook uniformly. In a bowl, mix the potatoes with the garlic, white wine, rosemary, thyme, sweet paprika, salt, and pepper. Add a splash of olive oil and mix well to combine all the ingredients.

4. Roasting the potatoes
Place the potatoes on a baking tray lined with parchment paper. Roast them in the oven for about 30 minutes, or until they are golden and crispy. It is important to turn them halfway through the roasting time to ensure they brown evenly.

5. Cooking the chops
In a large skillet, heat the olive oil and butter, then add the lamb chops, drained from the marinade. Season the meat with salt and pepper to taste. Cook for 3-4 minutes on each side or until browned, adding a sprig of rosemary and red wine in the last minutes of cooking.

6. Serving
Once the chops are cooked, let them rest for a few minutes on a platter, covered with aluminum foil. This allows the juices to redistribute in the meat, making them more tender and juicy. Serve the chops alongside the flavored potatoes and a fresh green salad for a crunchy contrast.

Practical tips

- For an even richer flavor, you can add spices like oregano or basil to the marinade.
- Make sure the olive oil you use is of high quality, as it will influence the final taste of the dish.
- You can experiment with different types of wine for the marinade. Fruitier red wines can add a sweet note, while drier wines will provide a pleasant acidity.

Calories and nutritional benefits

This recipe for lamb chops with oven-roasted potatoes contains approximately 600 calories per serving, providing a good source of protein and healthy fats. Lamb meat is rich in iron and B vitamins, while potatoes provide necessary carbohydrates for energy, as well as beneficial fiber for digestion.

Frequently asked questions

1. Can I use another type of meat?
Of course! This recipe works great with lamb or pork.

2. How can I make this dish spicier?
Add a bit of chili pepper or chili flakes to the marinade to give it a kick.

3. Can I grill the chops?
Absolutely! Grilling provides a unique flavor and a beautiful charred appearance.

4. What drinks can be paired with this dish?
Lamb chops pair perfectly with semi-dry red wine or a refreshing blonde beer.

Possible variations

- If you want to add an exotic touch, add spices like curry or cumin to the marinade.
- You can replace the potatoes with zucchini or carrots for a lighter alternative.
- Instead of wine, you can use balsamic vinegar to give the dish a note of acidity.

Now that you have all the necessary information, it's time to grab your spatula and enjoy the delicious dish of lamb chops with oven-roasted potatoes and rosemary. Cooking is not just a necessity but also an art form, and every meal can become a special occasion. Enjoy your meal!