Blue cordon with baked potatoes

Cordon Bleu with Baked Potatoes – A Delicious Dinner for Family Gatherings

Do you want to impress your family or friends with a dinner that combines the savory taste of meat with a perfect side dish? Cordon bleu with baked potatoes is the ideal choice! This easy-to-make recipe blends tradition with a touch of creativity, making it an excellent option for a tasty dinner. With simple ingredients and accessible preparation techniques, you'll create a dish that will leave everyone in awe.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients:

- 1 piece of chicken breast (approximately 500g)
- 2 eggs
- 100g breadcrumbs
- 1 tablespoon mustard
- 1 tablespoon sweet milk
- 2 tablespoons flour
- 100g slices of smoked cheese (recommended: DELACO)
- 100g slices of smoked ham
- 6 medium potatoes
- 1 teaspoon Delikat (or other preferred seasoning)
- 50g butter
- Oil for frying

Preparation:

1. Prepare the chicken breast: Start by thoroughly washing the chicken breast, then slice it thinly. Use a meat mallet to gently pound each slice, being careful not to tear them. This step will help tenderize the meat and allow the filling to integrate better.

2. Fill the rolls: On each slice of chicken breast, place a slice of cheese and a slice of ham. Carefully fold the chicken slices, ensuring the filling stays well sealed. You can use toothpicks to secure the rolls if necessary.

3. Prepare the batter: In a bowl, beat the two eggs together with the mustard, milk, and a pinch of salt. Gradually add the flour, mixing until you achieve a thick batter similar to pancake batter.

4. Bread the rolls: Dip each roll in flour, then in the egg mixture, and finally in breadcrumbs. Make sure each roll is well coated to achieve a crispy and delicious crust.

5. Fry the rolls: In a heated pan with oil, fry the rolls on each side until they turn golden and crispy. This step will ensure an appetizing texture and exceptional flavor.

6. Prepare the potatoes: Meanwhile, peel and wash the potatoes, then cut them into quarters. Place them in a greased baking dish, sprinkle Delikat over them, and mix well to coat evenly. Bake in a preheated oven at 200°C for 35-40 minutes, or until golden and crispy.

7. Finalize the dish: About 5 minutes before removing the potatoes from the oven, add grated cheese on top to create a delicious crust.

8. Serving: Cordon bleu is served hot, alongside baked potatoes and, for a pleasant contrast, add some pickles. They bring a touch of freshness and acidity, balancing the rich flavors of the main dish.

Useful tips:

- You can experiment with fillings: add sautéed mushrooms or slices of ham for an even more intense flavor.
- If you prefer, you can use mozzarella cheese instead of smoked cheese for a creamier version.
- Store leftover cordon bleu in an airtight container in the fridge, and the next day you can reheat them in the oven to regain their crispiness.

Nutritional benefits: Cordon bleu is an excellent source of protein due to the chicken breast, while cheese provides calcium and essential vitamins. Baked potatoes are a good source of carbohydrates, supplying the energy needed for an active day.

Frequently asked questions:

- Can I use pork or turkey? Yes, this recipe is versatile and can be adapted to your preferences.
- How can I make the recipe healthier? You can bake the rolls instead of frying them, resulting in a lower-fat version.
- What can I pair with the potatoes? This dish pairs perfectly with a summer salad or grilled vegetables.

Cordon bleu with baked potatoes is a classic dish that always brings smiles to the faces of loved ones. It is a recipe that will not only delight those who savor it but will also transform an ordinary dinner into a true celebration of flavors. Try it and enjoy every bite!