Yogurt cream cake with kiwi and chocolate glaze

Yogurt cream cake with kiwi and chocolate glaze

This yogurt cream cake with kiwi and chocolate glaze is an excellent choice for any special occasion or simply to indulge your taste buds. Don't be fooled by its modest appearance; each slice offers an explosion of flavors and textures that will delight your senses. The soft sponge, fresh yogurt cream, and sweetness of the chocolate blend perfectly, bringing a touch of elegance and joy.

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 2 hours
Total: 2 hours and 55 minutes
Number of servings: 8-10

Ingredients

For the sponge
- 4 eggs
- 4 tablespoons sugar
- 3 tablespoons oil
- 3 tablespoons milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- 5-6 tablespoons flour

For the cream
- 400 g yogurt (preferably Greek for a creamier texture)
- 2 kiwis (fresh and well-ripened)
- 1 vanilla pod (or vanilla essence if you don't have one)
- 1 teaspoon vanilla sugar
- 3 tablespoons white chocolate liqueur (optional but recommended)
- 5-6 tablespoons powdered sugar
- 20 g gelatin (clear, for an elegant appearance)

For the glaze
- 230-250 g dark chocolate (ideal for a pleasant contrast with the cream)
- 7-8 tablespoons milk
- Kiwi for decoration (sliced)
- 1 cup brewed coffee (slightly sweetened, to taste)
- Whipped cream (for decoration)
- Decorative candies (optional)

Instructions

Step 1: Preparing the sponge

1. Beat the eggs: Start by cracking the eggs into a large bowl. Use a mixer to beat them together with the sugar until the mixture becomes frothy and doubles in volume. This step is essential for achieving a fluffy sponge.

2. Add the wet ingredients: Incorporate the oil and milk, mixing gently.

3. Including the dry ingredients: Sift the flour, baking powder, and vanilla sugar over the egg mixture. Mix everything with a spatula, being careful not to leave lumps.

4. Prepare the baking pan: Grease a round pan with butter and dust it with flour to prevent the sponge from sticking.

5. Baking the sponge: Pour the mixture into the pan and bake in a preheated oven at 180°C for about 25 minutes. Test with a toothpick – if it comes out clean, the sponge is ready. Remove it from the oven and let it cool completely.

Step 2: Preparing the cream

1. Mixing the yogurt: In a bowl, combine the yogurt with the powdered sugar, vanilla sugar, and seeds from the vanilla pod. Mix well until you obtain a smooth and aromatic cream.

2. Preparing the kiwi: Peel the kiwis and cut them into small cubes. Add them to the yogurt mixture.

3. Dissolving the gelatin: Soak the gelatin in cold water for 10 minutes. Then, gently heat it until it completely dissolves, being careful not to boil it.

4. Incorporate the gelatin: Add the dissolved gelatin to the yogurt cream and mix well with a spatula.

5. Cooling the cream: Place the cream in the refrigerator for about 30 minutes until it thickens slightly.

Step 3: Assembling the cake

1. Preparing the sponge: Once the sponge has completely cooled, cut it into two equal layers.

2. Soaking the sponge: Place the first layer of sponge on a platter inside a removable ring and generously soak it with coffee.

3. Add the cream: Pour all the yogurt cream over the first layer of sponge.

4. Finalizing the cake: Place the second layer of sponge on top, soaking it again with coffee.

Step 4: Preparing the glaze

1. Melting the chocolate: Break the dark chocolate into small pieces and mix it with the milk. Place the mixture over a double boiler until it completely melts.

2. Glazing the cake: Pour the chocolate glaze over the cake, smoothing it with a silicone spatula. Leave the cake in the refrigerator to allow the cream and glaze to set.

Step 5: Decorating the cake

1. Remove the cake: Once the cream and glaze have set, remove the cake from the removable ring.

2. Decoration: Dress the edges of the cake with whipped cream and sprinkle with decorative candies. Place a few slices of kiwi on top for a fresh and attractive appearance.

Chef's tip

To add a touch of originality, you can try using other seasonal fruits, such as peaches or strawberries, instead of kiwi. You can also experiment with different liqueur flavors to adapt the cream to your taste.

Nutritional values (per serving)

- Calories: approximately 320 kcal
- Protein: 7 g
- Fat: 15 g
- Carbohydrates: 42 g

Frequently asked questions

Can I replace gelatin with another ingredient?
If you want a vegetarian option, you can use agar-agar, but you will need to follow the instructions on the package.

Is this cake suitable for a lactose-free diet?
You can use lactose-free yogurt and plant-based whipped cream for a lactose-free version.

What other beverages pair well with this cake?
A cup of coffee or green tea makes excellent accompaniments, and a sweet white wine can add a special touch.

This yogurt cream cake with kiwi and chocolate glaze is not only a delicacy but also a way to bring joy and color to your table. Whether you prepare it for a celebration or simply to treat yourself, each serving will be an unforgettable moment. Enjoy!