American pancakes with chestnut puree, whipped cream, and rose syrup

American pancakes with chestnut puree, whipped cream, and rose syrup

These American pancakes are a perfect choice for a weekend breakfast, bringing a touch of refinement and flavor to your meals. Fluffy and delicious, these pancakes will quickly become a family favorite. Over time, pancakes have evolved from simple breakfast dishes to delicacies that can delight any table. So, get ready to indulge yourself with this unique recipe!

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 5 (approximately 15 pancakes)

Ingredients:
- 600 g all-purpose flour
- 6 tablespoons granulated sugar
- 2 packets baking powder
- 1 packet vanilla sugar
- Zest of 1 lemon
- 600 ml milk
- 4 eggs
- 50 g butter (melted)
- A pinch of salt

For serving:
- Chestnut puree
- Whipped cream
- Rose syrup

Step by step:

1. Separating the eggs: Start by separating the yolks from the whites. A simple and effective method is to use a plastic bottle. Crack the egg and suck the yolk with the bottle, leaving the white in the bowl. This trick helps you avoid any shell fragments.

2. Mixing the yolks: In a large bowl, mix the yolks with the granulated sugar and vanilla sugar until the mixture becomes light in color and fluffy. Add the lemon zest, which will provide a fresh aroma and a hint of acidity to the dish.

3. Adding the butter and milk: Melt the butter and let it cool slightly. Incorporate it into the yolk mixture and gradually add the milk. Mix well until you obtain a homogeneous composition.

4. Incorporating the flour: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the wet composition, stirring continuously to avoid lumps. You will obtain a thicker but fluid batter.

5. Beating the egg whites: In another clean bowl, add a pinch of salt to the egg whites and beat them with a mixer until they become firm. They should form stiff peaks, and this step is essential for fluffy pancakes.

6. Incorporating the egg whites: Carefully fold the beaten egg whites into the pancake mixture using a spatula to avoid losing air. Gently mix until the ingredients are combined.

7. Cooking the pancakes: Heat a non-stick frying pan (preferably Fissler) over low heat. Use a small ladle to pour the batter into the center of the pan. Observe how the batter naturally spreads to the edges. When bubbles appear on the surface of the pancake, it's time to flip it with a spatula. Cook the pancakes for 1-2 minutes on each side until golden.

8. Serving: You can get approximately 15 pancakes from this recipe. Stack 5 pancakes on top of each other, adding a generous layer of chestnut puree between them, followed by a dollop of whipped cream on top. For a touch of elegance, drizzle rose syrup over the top. These pancakes can be enjoyed warm or cold.

Practical tips:
- Flour: Choose a quality flour; cake flour is ideal as it has a lower protein content, making the pancakes fluffier.
- Sugar: If you prefer a healthier option, you can use brown sugar or natural sweeteners.
- Chestnut puree: You can buy chestnut puree from the store, but it's also very easy to make at home. Boil the chestnuts, peel them, and mash them, adding sugar and a little vanilla to taste.
- Variations: You can customize the pancakes with various toppings, such as fresh fruits, maple syrup, or chopped nuts.

Nutritional benefits:
These pancakes are a good source of carbohydrates, providing the energy needed to start the day. Adding chestnut puree brings fiber and vitamins, while whipped cream can add a touch of calcium.

Frequently asked questions:
- Can I use plant-based milk? Yes, you can replace milk with plant-based alternatives, such as almond or soy milk.
- Can I make the pancakes dairy-free? Of course! Use vegan butter and plant-based milk to create a completely dairy-free version.
- How can I store the pancakes? If you have leftover pancakes, you can store them in the fridge in an airtight container for 3-4 days. You can reheat them in the microwave or on the stovetop.

These American pancakes with chestnut puree, whipped cream, and rose syrup are not just a delicacy but also an expression of creativity in the kitchen. I invite you to try them and enjoy every bite! Enjoy your meal!