Yogurt and Raisin Pie

Yogurt and Raisin Pie - A Simple and Heartfelt Delight

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Number of servings: 12

When it comes to quick and delicious desserts, yogurt and raisin pie is a perfect choice. This recipe is not only simple but also an excellent way to use the ingredients we have on hand. The origins of this pie lie in the culinary traditions of several cultures, where pastry sheets are filled with various combinations of cheeses, fruits, or, as in our case, yogurt and raisins. This dessert is also a testament to the power of simple ingredients to create extraordinary dishes.

Necessary ingredients:

- 1 package of Morarita pastry sheets
- 100 ml oil
- 900 g yogurt (preferably creamy)
- 250 g sugar
- 2 sachets of vanilla sugar
- Grated zest of 1 lemon (for a fresh taste)
- 1 teaspoon semolina (helps thicken the mixture)
- 150 g raisins (for a sweet note)
- Butter (for greasing the tray)
- A pinch of salt (to balance the taste)
- For brushing:
- 1 egg
- 1 tablespoon sour cream
- 1 teaspoon powdered sugar

Preparation is simple, but the result is spectacular. Let's get to work!

Step 1: Prepare the ingredients

Start by taking the pastry sheets out of the freezer about 30 minutes before you begin preparing. It is important that they are soft enough to be handled without tearing. Make sure you have all the ingredients on hand and that you have a medium-sized tray (about 30x40 cm) greased with butter.

Step 2: Prepare the mixture

In a large bowl, add the 8 eggs, sugar, and vanilla sugar. Use a mixer to combine them well until the mixture becomes smooth and frothy. It is important to mix them well to introduce air into the mixture, which will help achieve a fluffy texture.

Add the grated lemon zest and a pinch of salt, mixing gently. The lemon zest will add a fresh fragrance and a note of acidity that will balance the sweetness of the dessert. Then, incorporate the yogurt and semolina, mixing again until you obtain a uniform mixture.

Step 3: Assembling the pie

Now comes the fun part! Divide the pastry sheets into three equal parts. Start placing the first third of the sheets in the greased tray, making sure to brush each sheet with oil to prevent sticking. This step is essential for achieving a crispy and tasty pie.

After placing the first third of the sheets, pour a third of the yogurt mixture and sprinkle 50 g of raisins on top. The raisins add natural sweetness and a pleasant texture. Cover with another layer of oiled sheets and repeat until you have used all the sheets and all the mixture.

Step 4: Finalizing and baking

In a small bowl, beat the egg with the sour cream and powdered sugar. This mixture will give a shiny appearance and a delicious aroma on top of the pie. Carefully brush the last pastry sheet with the egg and sour cream mixture.

Preheat the oven to 180°C and place the pie inside. Bake for 30-40 minutes, or until it becomes golden and nicely browned on top. Don't worry if it seems to puff up at first; this is normal and will flatten once you take it out of the oven.

Step 5: Cooling and serving

After removing the pie from the oven, let it cool slightly before cutting. It is recommended to let it cool completely to obtain prettier and more uniform slices. It can be served warm or at room temperature, and each slice will be a true treat for the taste buds.

Variations and serving suggestions

This pie is extremely versatile. You can experiment by adding other dried fruits, such as apricots or dates, or even nuts for an extra crunch. Also, for a touch of exoticism, you can add spices such as cinnamon or cardamom to the yogurt mixture.

For an extra flavor boost, serving it with vanilla ice cream or a caramel sauce can transform this dessert into an unforgettable culinary experience.

Frequently asked questions

1. Can I use low-fat yogurt?
Yes, but whole yogurt will provide a creamier texture and richer taste.

2. How can I store the pie?
It stores well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Is this dessert suitable for vegans?
You can try a vegan version using soy or almond yogurt and replacing the eggs with a mixture of flaxseeds and water.

Nutritional benefits

This pie is rich in protein due to the yogurt and eggs, and the raisins provide a source of natural fiber. In addition, the lemon zest adds vitamin C, essential for a healthy immune system.

Calories

One serving (approximately 100 g) has between 250-300 calories, depending on the ingredients used and how much oil has been added. It is an indulgent dessert, but when consumed in moderation, it can be part of a balanced diet.

Conclusion

Yogurt and raisin pie is a dessert that combines tradition with simplicity, suitable for any occasion. Whether enjoyed with family at a festive meal or prepared as a quick snack, you are sure to receive compliments for this delicious recipe. So put on your apron and enjoy the cooking process! Bon appétit!