The black woman at Miha

Delicious Brownie Recipe with Jam and Cocoa

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

The brownie is a classic dessert loved by many, bringing together simple ingredients in an explosion of taste and aroma. This recipe is a delicious variant, with chocolate and a splash of jam, giving it a unique twist. Whether you serve it at a gathering with friends or as a dessert after dinner, the brownie will surely impress.

History of the Brownie

It is said that the brownie has deep roots in culinary tradition, originating from chocolate cake recipes that became popular in the 20th century. This dessert is often associated with moments of celebration and joy, being an easy-to-make treat full of flavor. Each variant of brownie can add a touch of personality, and our recipe stands out by adding jam, which gives it a unique taste.

Necessary Ingredients

- 2 large eggs
- 150 g sugar
- 100 ml oil (you can use sunflower or olive oil)
- 200 ml milk (opt for whole milk for a richer taste)
- 250 g flour
- 3 tablespoons jam (choose your favorite fruit jam, such as apricot or raspberry)
- 3 tablespoons cocoa (high-quality cocoa for an intense flavor)
- 1 teaspoon baking powder
- A pinch of salt

Step-by-step Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture. Prepare a baking tray (preferably 20x30 cm) and grease it with butter or line it with parchment paper.

2. Beat the eggs: In a large bowl, add the eggs and sugar. Use an electric mixer to beat them together at medium speed until the mixture becomes fluffy and doubles in volume. This step is essential for achieving an airy texture.

3. Add the oil and jam: Continuing to mix, gradually add the oil. Then, add the jam and gently mix with a spatula or with the mixer on low speed until everything is well combined.

4. Incorporate the dry ingredients: In another bowl, sift the flour, cocoa, baking powder, and salt. This will help prevent lumps and ensure even distribution of the ingredients. Add the dry ingredients mixture to the wet mixture and gently fold with a spatula until no flour is visible.

5. Transfer to the tray: Pour the mixture into the prepared tray, leveling the surface with the spatula for an even appearance.

6. Baking: Preheat the oven to 150 degrees Celsius (medium heat) and bake the brownie for 40 minutes. Check if it is done using a toothpick; if it comes out clean, the dessert is baked.

7. Cooling and cutting: Let the brownie cool in the tray for about 15 minutes, then remove it and let it cool completely on a wire rack. Once cooled, cut it into squares and serve with love.

Serving Suggestions

The brownie pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can dust it with powdered sugar for an elegant look or accompany it with warm chocolate sauce. If you want to add extra texture, try topping it with nuts or caramelized hazelnuts.

Nutritional Information

One serving of brownie (approximately 100 g) contains approximately:
- Calories: 350 kcal
- Fat: 15 g
- Carbohydrates: 50 g
- Protein: 6 g

Possible Variations

- Gluten-free: You can substitute regular flour with almond flour or oat flour for a gluten-free version.
- Vegan: Replace the eggs with a mixture of 2 tablespoons of ground flaxseed with 6 tablespoons of water (let sit for 15 minutes) and use plant-based milk.
- Extra flavor: Add a teaspoon of vanilla extract or a splash of almond essence for an even richer taste.

Frequently Asked Questions

1. Why didn't my brownie rise?
- Make sure you used fresh baking powder and that you beat the eggs enough to incorporate air.

2. Can I use other fruits for the jam?
- Absolutely! Berry jam or blackberry jam can add an interesting twist.

3. How long can the brownie be kept?
- The brownie keeps well in an airtight container at room temperature for up to 4 days. You can freeze it for later consumption.

Now that you have this detailed brownie recipe, all that's left is to get cooking! Whether you prepare it for a special occasion or simply to treat yourself, this dessert will bring you smiles and unforgettable moments. Enjoy!