Sweet cheese roll pie

Rolled sweet cheese pie: a heartfelt recipe

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10 servings

On a day filled with flavors and nostalgia, I decided to fulfill my husband's wish, who longed for a sweet cheese pie. This simple and delicious recipe not only combines the authentic taste of cheese with a fluffy dough texture, but also brings a touch of warmth in every bite. Let's discover together the steps to achieve this culinary wonder!

Ingredients:

For the dough:
- 600 g all-purpose flour
- 25 g fresh yeast
- 3 eggs + 1 egg for brushing
- 250 g sugar + 2 tablespoons
- 150 ml lukewarm milk
- 100 ml sparkling water
- 1 lemon (grated zest)
- 100 g margarine
- A pinch of salt

For the filling:
- 300 g sweet cow cheese
- 100 g raisins
- 2 sachets vanilla sugar
- vanilla essence
- juice from half a lemon

Step 1: Preparing the dough

The first step is to prepare the dough that will wrap the delicious filling. In a deep bowl, sift the flour to eliminate any impurities and aerate the ingredient. Make a well in the center and add the fresh yeast, soaked in 100 ml of lukewarm milk, along with the two tablespoons of sugar. Let it rise for 30 minutes, covering the bowl with a clean towel to retain heat.

Tip: It is important that the milk is lukewarm, not hot, so as not to kill the yeast. If you do not have fresh yeast, you can replace it with 10 g of dry yeast, adding it directly to the flour.

Step 2: Kneading

After the yeast has risen, add the 2 eggs, 150 g sugar, salt, and grated lemon zest. Mix the ingredients and start kneading, gradually adding the warm milk and sparkling water. Knead until the dough pulls away from your hands. Finally, incorporate the melted margarine and continue kneading for about 5-7 minutes, until you achieve an elastic and homogeneous dough.

Step 3: Let the dough rise

After kneading the dough, cover it with a towel and let it rise in a warm place until it doubles in volume. This process is essential for obtaining a fluffy pie.

Step 4: Preparing the filling

In the meantime, we can prepare the filling. In a bowl, mix the sweet cow cheese with 100 g of sugar, 1 egg, raisins, lemon zest, and lemon juice, vanilla sugar, and vanilla essence. Make sure the mixture is homogeneous and tasty, tasting it to adjust the sugar according to personal preferences.

Step 5: Forming the pie

Once the dough has risen, take it and roll it out on a lightly oiled surface using a rolling pin. Roll it out into a rectangle about 0.5 cm thick. Spread the cheese filling over the entire surface and carefully roll the dough, forming a tight log. Place the roll in a snail shape, which will give the pie a rustic appearance.

Step 6: Baking

Place the pie in a baking tray lined with parchment paper. Beat an egg and brush the pie to give it a golden and appetizing crust. Preheat the oven to 180°C and bake the pie for 40-45 minutes, until it turns golden and is well cooked.

Step 7: Glazing

When the pie is ready, take it out of the oven and immediately brush it with water mixed with sugar. This method will keep the crust soft and moist, adding extra sweetness.

Practical tip: Let the pie cool slightly before cutting it, to allow the filling to settle.

Serving and variations

This delicious dessert is perfect for breakfast, an afternoon snack, or even as an elegant dessert at a festive meal. Serve the pie warm, alongside a cup of Greek yogurt or a scoop of vanilla ice cream for an explosion of flavors. You can also add chopped nuts or almonds to the filling for an extra texture.

Frequently asked questions:

1. Can I use a different type of cheese?
Yes, you can use goat cheese or ricotta for a more flavorful variant, but make sure to adjust the sugar according to the sweetness of the cheese.

2. How can I store the pie?
The pie can be kept at room temperature in an airtight container for 2-3 days or in the refrigerator for a week.

3. What are the nutritional values?
One serving contains approximately 300-350 calories, depending on the ingredients used. It is a good source of protein due to the cheese and eggs.

This rolled sweet cheese pie is not just a simple recipe, but also a story that brings family and friends together. Try it, and you will discover the authentic taste and joy of cooking! Enjoy!