Sweet cheese and raisin cake

Fluffy Cake with Sweet Cheese and Raisins – A Quick and Simple Delight

When it comes to desserts, nothing compares to a fluffy cake with a creamy and aromatic center that brings back warm memories spent with loved ones. This sweet cheese and raisin cake recipe is not only easy to prepare but also incredibly quick, making it perfect for any occasion. Whether you want to sweeten up an ordinary day or impress your guests, this cake will surely be a hit.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 12

Ingredients

*For the dough:*
- 250 g margarine
- 250 g powdered vanilla sugar
- 2 eggs
- 600 g flour
- 1 packet baking powder
- Lemon essence (to taste)
- A pinch of salt

*For the filling:*
- 800 g fresh cheese
- 2 eggs
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon essence
- 1 packet vanilla sugar
- 150 g sugar
- 130 g raisins

Preparing the dough

1. Start by gathering all the ingredients for the dough. Choose a high-quality margarine that will provide a rich flavor and pleasant texture. Place the margarine in a large bowl and mix with 200 g of powdered sugar until you achieve a creamy and homogeneous mixture. This step is essential for ensuring a fluffy cake.

2. Add the two eggs, lemon essence, baking powder, and salt. Mix well to incorporate all the ingredients.

3. Gradually add the flour, stirring continuously. It's important not to add all the flour at once to control the dough's consistency. You should obtain a homogeneous dough, but not too stiff.

4. Wrap the dough in plastic wrap and refrigerate for 20 minutes. This step helps firm up the dough, making it easier to roll out.

Preparing the filling

1. In another bowl, place the fresh cheese. Make sure it is well-drained from whey so that the filling isn't too wet. Add the eggs, 150 g of sugar, 1/2 teaspoon of lemon zest, 1/2 teaspoon of lemon essence, and the vanilla sugar.

2. Mix everything well until you achieve a homogeneous mixture. Then, add the raisins and gently stir to distribute them evenly in the filling. If desired, you can soak the raisins in warm water for 10 minutes before adding them to make them juicier.

Assembling the cake

1. Preheat the oven to 180 degrees Celsius (low heat).

2. Prepare a baking tray by greasing it with a little margarine to prevent the cake from sticking.

3. Divide the dough into two equal parts. On a floured surface, roll out the first piece of dough, making sure it's not too thin – it should be thicker than pie crust.

4. Place the first sheet of dough in the tray, trimming the excess from the edges.

5. Pour the cheese and raisin filling over the dough, spreading it evenly.

6. Roll out the second sheet of dough and place it over the filling. Don't forget to poke both sheets with a fork in several places to allow steam to escape during baking.

Baking and serving

1. Place the cake in the preheated oven and bake for 40-45 minutes, or until golden and firm to the touch.

2. Once the cake is done, remove it from the oven and let it cool for 10 minutes.

3. Finally, dust the cake with powdered sugar for an appetizing appearance. Cut it with a sharp knife and enjoy each slice.

Suggestions and variations

This sweet cheese and raisin cake is extremely versatile. You can experiment with different types of fillings: add chocolate, dried fruits, or even chocolate cream for a decadent version. You can also use cottage cheese or mascarpone for a different texture.

For a pleasant contrast, serve the cake with a berry sauce or sweet cream. A cup of tea or coffee alongside will make this cake the perfect dessert for a relaxing afternoon.

Nutritional information (per serving)
- Calories: approximately 250 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 35 g

A fluffy cake with sweet cheese and raisins is more than just a dessert; it's a culinary experience that will bring a smile to your face. Try this simple recipe and you'll discover that cooking can be a pleasure, not a chore. You might even wonder: What story will this cake bring into your life? Whether it's a gathering with loved ones or simply a treat after a long day, this cake will always be a reliable companion. Enjoy!