strawberry cake

The strawberry cake is a dessert that combines the sweetness of the fruit with a soft and fluffy texture, perfect for any occasion. This simple and quick recipe will bring joy to your table, and the enticing aroma of fresh strawberries will transform any moment into something special.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 8

Ingredients

- 250 g yogurt
- 2 eggs
- 100 g sugar
- 50 g butter (at room temperature)
- 125 g flour
- 125 g semolina
- 1/2 packet baking powder
- 3 tablespoons strawberry jam
- 250 g whipped cream (about 1/4 kg)
- 300 g small strawberries
- 1 tablespoon powdered sugar

A Brief History of the Recipe

Strawberry cake has its roots in the tradition of using seasonal fruits in simple yet delicious desserts. In many cultures, strawberries are seen as a symbol of spring and joy, often used in sweet dishes that celebrate nature. This cake is not only an excellent choice for a family meal but also for a picnic or a party.

Preparation Steps

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking of the cake.

2. Mixing the ingredients: In a large bowl, combine the yogurt, eggs, and sugar with the softened butter. Use a mixer or a spatula to achieve a smooth mixture.

3. Adding the dry ingredients: Sift together the flour, semolina, and baking powder, then gradually add them to the wet mixture. Mix well until there are no lumps, being careful not to over-mix the batter.

4. Baking the cake: Pour the batter into a greased cake pan. Make sure the batter is evenly distributed. Bake the cake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.

5. Cooling and assembling: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut the cake in half horizontally.

6. Adding the jam: Spread a generous layer of strawberry jam on the first half of the cake, then place the other half on top.

7. Preparing the strawberries: Rinse the strawberries under a strong stream of water, let them drain in a colander. Remove the leaves and cut them in half.

8. Decorating the cake: Whip the cream until it becomes firm and spread an even layer over the cake. Add the halved strawberries on top and sprinkle with powdered sugar for an elegant finish.

Practical Tips

- Quality ingredients: Use fresh, seasonal strawberries for an authentic taste. Choose natural yogurt without additives for a more intense flavor.

- Dairy-free version: You can replace the yogurt with a plant-based yogurt and the butter with a vegan substitute for a dairy-free version of the cake.

- Customizing the recipe: Feel free to experiment with other types of fruit, such as raspberries or blueberries, to vary the flavor.

Calories and Nutritional Benefits

This cake has approximately 210 calories per serving, providing a source of healthy carbohydrates from flour and fruit. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a balanced diet.

Ideal Pairings

Strawberry cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce to enhance the sweetness. Additionally, a cup of green tea or an espresso will perfectly complement this dessert.

Frequently Asked Questions

- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different.

- How do I store the cake? Wrap the cake in plastic wrap and keep it in the refrigerator to stay fresh for up to 3 days.

- Is it possible to freeze the cake? Yes, you can freeze it, but it is recommended to assemble it just before serving to prevent the whipped cream and strawberries from deteriorating.

Personal Note

This strawberry cake recipe brings back memories of summer evenings spent in the garden, surrounded by loved ones. It is a dessert that not only delights the taste buds but also brings people together, creating unforgettable moments. I hope you enjoy every slice of this cake as much as I do!