Strawberry and yogurt cake

Strawberry Yogurt Cake – a Sweet and Fresh Delight

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8-10 servings

Who doesn't love a light and refreshing cake where the flavor of strawberries harmoniously intertwines with the creamy texture of yogurt? Strawberry yogurt cake is the perfect choice for hot summer days or any special occasion. This simple and quick recipe will bring a smile to your face and will surely be appreciated by everyone who tastes it.

A Brief History of the Recipe

Yogurt cakes have a long history, being cherished worldwide for their moist and creamy texture, as well as for being healthier compared to other rich desserts. Strawberries, on the other hand, are famous for their natural sweetness and nutritional benefits, being an excellent source of vitamin C and antioxidants. The combination of these wonderful ingredients in our cake not only provides a delicious taste but also an explosion of flavors.

Ingredients

*For the base:*

- 5 fresh eggs
- 250 g sugar
- 5 tablespoons oil (preferably sunflower or olive oil)
- 125 g flour
- 1 teaspoon vanilla extract

*For the cream:*

- 450 g strawberry-flavored yogurt (or plain yogurt if you prefer a less sweet taste)
- 350 ml heavy cream
- 2 packets of gelatin (about 14 g)
- 75 g powdered sugar
- 300 g fresh strawberries, sliced

*For decoration:*

- Fresh strawberries, whole or sliced
- Whipped cream

Step-by-Step Preparation of the Cake

Step 1: Preparing the Base

1. Start by preheating the oven to 180°C (350°F). This step is essential for achieving an even and fluffy base.

2. Separate the egg whites from the yolks. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. This process will add air to the mixture, making the base fluffier.

3. Gradually add the sugar, continuing to mix until you achieve a glossy meringue.

4. Incorporate the egg yolks one at a time, gently mixing with a spatula or using the mixer on low speed.

5. Alternately add the oil and flour, gently mixing to avoid losing the air in the mixture. The vanilla extract will add a pleasant aroma.

6. Line a baking pan with parchment paper and pour in the base mixture. Bake in the preheated oven for 25-30 minutes, or until the base is golden and a toothpick inserted in the center comes out clean.

Step 2: Preparing the Cream

1. Start by hydrating the gelatin. Place the gelatin in warm water according to the package instructions and let it swell for about 5-10 minutes.

2. In another bowl, whip the heavy cream until it becomes firm. Be careful not to over-whip, or it may turn into butter!

3. Place the gelatin over a double boiler (in a bowl over hot water, without touching the water) and stir until completely melted. Make sure not to let the gelatin boil.

4. Once melted, pour the gelatin over the whipped cream, add the yogurt and powdered sugar. Gently mix everything until you achieve a smooth mixture.

5. Add the sliced strawberries and carefully fold them into the cream to distribute them evenly. Now it's time to enjoy those fresh flavors!

Step 3: Assembling

1. After the base has completely cooled, cut it in half horizontally.

2. Place the first half of the base on a serving platter, add a generous layer of cream, then cover with the other half of the base.

3. Next, add the remaining cream on top and on the sides, smoothing it out with a spatula.

Step 4: Decorating

1. Decorate the cake with fresh strawberries, either whole or sliced, to add an elegant and appetizing touch.

2. Finish with a decoration of whipped cream, either in swirls or small dollops that catch the eye.

3. Let the cake chill for at least 1 hour before slicing. This step is crucial, as it allows the gelatin to set, firming up the cream and giving the cake a perfect texture.

Serving Suggestions and Variations

This strawberry yogurt cake is delicious but can be customized according to your preferences. Here are a few suggestions:

- You can use plain yogurt and add vanilla extract for a less sweet taste.
- Replace strawberries with other seasonal fruits like peaches, raspberries, or blueberries for a varied version.
- Add a few fresh mint leaves for a flavor contrast and a fresh look.

Frequently Asked Questions

1. How long can I keep the cake?
The cake can be stored in the refrigerator for 2-3 days. It's best to cover it with plastic wrap to prevent drying out.

2. What can I use instead of gelatin?
If you prefer a vegan option, you can try agar-agar, a natural gelatin substitute derived from seaweed.

3. Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well before adding them to the cream to avoid excess water.

Nutritional Benefits

This cake is not just a treat for the taste buds but also a source of nutrients. Yogurt is rich in probiotics, which aid digestive health, while strawberries are packed with vitamins, minerals, and antioxidants. Additionally, using a natural sweetener like cane sugar can make the cake healthier.

Enjoy every step of making this strawberry yogurt cake, and don't forget to share it with your loved ones! Each slice will bring a smile to their faces, and you'll feel like a true kitchen master. Bon appétit!