Snow White (The Lament)

The "Snow White" Cake – a delicacy that combines a fine taste with a slightly moist texture and a fresh lemon aroma. This recipe has been passed down through generations, becoming a symbol of desserts made with love and patience. It is perfect for any occasion, from parties to family evenings, and will transform any meal into a celebration.

Preparation time: 25 minutes
Baking time: 10-15 minutes
Total time: 40 minutes
Servings: 12-16 servings

Ingredients

For the layers:
- 5 tablespoons oil (choose a neutral oil to avoid affecting the flavor)
- 100 g sugar (use fine sugar for a more uniform texture)
- 2 eggs (at room temperature)
- 150 ml milk (you can also use plant-based milk)
- 1 teaspoon baking soda (activated with lemon juice)
- 4 cups flour (sifted for a finer texture)
- A pinch of salt

For the cream:
- 1 packet of "Snow White" cream from Dr. Oetker
- 1 liter soy drink (or milk)
- 80 g sugar
- 40 g powdered sugar (to add creaminess)
- 100 g butter (at room temperature)
- Grated zest and juice of one lemon (for a fresh note)

Decoration:
- Cocoa or coconut flakes (use according to preference)

Instructions

Preparing the layers

1. Beat the eggs: In a large bowl, beat the eggs with a pinch of salt and sugar until they become a fluffy, light-colored cream. This step is essential for achieving airy layers.

2. Add the oil: Gradually incorporate the oil while continuing to mix. This will help achieve a fine texture.

3. Combine the wet ingredients: Add the milk and the baking soda activated with lemon juice. This will allow the baking soda to react and help the layers rise.

4. Incorporate the flour: Start adding the flour, one cup at a time, and mix. The dough should be consistent and not sticky. If you feel it needs more flour, add it gradually but carefully.

5. Divide the dough: Split the dough into four equal parts. Using a rolling pin, roll out each part onto the back of a greased or parchment-lined baking tray.

6. Bake the layers: Preheat the oven to 160-170°C and bake the layers for 10-15 minutes, or until the edges turn slightly brown. Check them occasionally to prevent them from drying out.

Preparing the cream

1. Mix the cream: In a bowl, place the contents of the cream packet and add the sugar and cold milk. Mix on high speed for 3 minutes. You will achieve a smooth and creamy consistency.

2. Beat the butter: In another bowl, beat the butter with the powdered sugar for about 1 minute until it becomes fluffy. This is key for an airy cream.

3. Combine the creams: Add the prepared cream to the whipped butter and mix until fully combined. Add the lemon zest and juice for an extra flavor boost.

Assembling the cake

1. Assemble the cake: Once the layers have cooled, place one layer on a serving platter and spread an even layer of cream. Repeat this step for the other layers, ensuring that the last layer remains uncovered.

2. Weigh it down: Cover the cake with a wooden board or a light weight to help it set well. Leave it in the refrigerator until the next day for the flavors to meld.

3. Decorate: Before serving, sprinkle coconut on top of the cake or cocoa, depending on your preferences. You can also dust with powdered sugar for a more elegant look.

Helpful tips

- Patience: It is essential to let the cake chill in the refrigerator for the flavors to meld. The longer you let it sit, the tastier it will be!
- Variations: You can experiment with other flavors by adding vanilla or almond extract to the buttercream.
- Serving: This cake pairs perfectly with a cup of coffee or fruit tea. Additionally, pairing it with vanilla ice cream can turn the dessert into an unforgettable experience!

Nutritional benefits

Using ingredients like oil and milk, this cake provides a balanced intake of fats and carbohydrates. Lemon, besides its fresh aroma, brings vitamin C, contributing to a healthy diet.

Frequently asked questions

1. Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different.

2. Can the cream be prepared in advance?
Yes, you can prepare the cream a few days ahead, but make sure to store it in the refrigerator.

3. What can I do with the leftovers?
Leftovers can be used to create mini cakes or fillings for other desserts.

The "Snow White" Cake is not just a simple dessert, but a true culinary experience. It will surely become your family's favorite, and each bite will bring smiles and beautiful memories. Don't hesitate to share the recipe with loved ones and bring a touch of magic to every meal!