Snow White Cake

Snow White Cake with Lemon Cream: An Unforgettable Delight

If you are looking for a dessert that impresses both in appearance and taste, then the Snow White Cake is the perfect choice! With a refined combination of delicate layers and fresh lemon cream, this dessert will surely become your favorite. Moreover, it is a recipe that can be made at home, even by the least experienced among us. Let's discover together how we can achieve a delicious cake, step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the layers:
- 200 ml milk
- 200 g sugar
- 1 egg
- 1 packet of ammonia (or ½ teaspoon of baking soda)
- 1 tablespoon melted butter
- 500 g flour

For the cream:
- 1 l milk
- 100 g flour
- 300 g powdered sugar
- 200 g butter (at room temperature)
- 2 lemons (juice and grated zest)

Recipe History

Inspired by culinary traditions that emphasize desserts with fine creams and delicate layers, the Snow White Cake has become a classic on festive tables. This recipe carries memories from childhood, when sweets were made with love and patience. The aroma of lemon enriches the cake, bringing a touch of freshness that will delight any gourmand.

Step by Step

1. Preparing the Layers

Start by preparing the dough for the layers. In a large bowl, combine the milk, sugar, egg, ammonia, and melted butter. Mix well until the sugar is completely dissolved. Then, gradually add the flour, continuously mixing until you obtain a homogeneous dough.

2. Chilling the Dough

Once the dough is formed, wrap it in plastic wrap and leave it in the refrigerator for at least one hour. This step is essential to achieve delicate and easy-to-roll layers.

3. Dividing and Baking the Layers

After the dough has cooled, divide it into four equal parts. Using a rolling pin, roll out each part on a floured surface, forming thin layers. Place each layer on the back of a greased and floured baking tray. Bake at 180°C for 8-10 minutes or until the edges turn golden. Be careful, the layers can burn very easily!

4. Preparing the Lemon Cream

In a pot, mix 200 ml of milk with the flour to obtain a homogeneous mixture. Add the remaining milk and 150 g of powdered sugar. Place over low heat, continuously stirring with a whisk to avoid lumps. Once the mixture begins to thicken, remove it from heat and let it cool completely.

5. Butter Cream

In another bowl, beat the butter with the remaining 150 g of powdered sugar until fluffy. Gradually add a tablespoon of the cooled cream, mixing well to integrate all the ingredients. Finally, add the grated zest and juice of the two lemons for a fresh and aromatic taste.

6. Fixing Cream Issues

If, unfortunately, the butter cream curdles, don’t panic! You can easily fix it by placing it over a double boiler, continuously stirring until it regains its creamy texture.

7. Assembling the Cake

On a platter, place the first layer, add a generous layer of cream, then another layer, continuing this process until the last layer. On the last layer, sprinkle powdered sugar for an elegant look. Let the cake cool in the refrigerator overnight so that the layers soften and the flavors combine perfectly.

Practical Tip

To enhance the taste and appearance of the cake, you can add a few slices of fresh lemon or berries between the cream layers. This will not only add a contrast of colors but also an extra burst of flavor.

Nutritional Information

Each serving of Snow White Cake contains approximately 350 kcal. It provides a mix of carbohydrates, proteins, and fats, having a balanced nutritional content thanks to the ingredients used. The lemon cream adds a good dose of vitamin C, essential for the immune system.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the layers will change.

2. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for up to a week.

3. Can the cake be frozen?
Yes, you can freeze the cake. Make sure it is well covered to avoid freezer burn.

Serving Suggestions

This cake pairs perfectly with a cup of lemon tea or coffee. The citrus aroma of lemon will complement the sweet taste of the cake, turning every bite into an unforgettable experience.

Now that you know how to prepare the Snow White Cake, I invite you to try it at home! With patience and attention to detail, you will achieve a dessert that not only looks amazing but will also delight everyone's taste buds. Happy cooking!