Pavlova in a glass

Pavlova in a glass with crispy meringues and fresh fruits

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4

Are you dreaming of a dessert that effortlessly combines crispiness with delicacy, natural flavors, and a stunning appearance? Pavlova is the perfect choice! This simple yet impressive recipe transforms the classic dessert into a modern version, served in a glass, with crispy meringues and fresh berries. The origins of Pavlova are still debated, but what we know for sure is that this dessert has won the hearts of many due to its light texture and refined taste.

Ingredients

Meringues
- 4 egg whites (approximately 120 g)
- A pinch of salt
- 2 tablespoons of powdered sugar (preferably fine)
- 1 packet of vanilla sugar
- 1 tablespoon of almond powder (optional, for a hint of flavor)

Additionally
- 200 ml of liquid cream (for a rich taste, choose cream with 35% fat)
- Berries (raspberries, blackberries, blueberries, or strawberries, depending on preferences)
- Fresh mint leaves (for decoration)

Necessary utensils
- Electric mixer or whisk
- Large bowl
- Baking tray
- Parchment paper
- Spatula
- Serving cups

Preparation steps

1. Preparing the meringues: Preheat the oven to 110°C. It is important for the temperature to be low to achieve light and crispy meringues. In a large bowl, add the 4 egg whites and a pinch of salt. Use the electric mixer to beat the egg whites at medium speed until they start to become frothy.

2. Adding the sugar: Continue mixing and gradually add the 2 tablespoons of powdered sugar, followed by the vanilla sugar. Keep mixing until the meringue becomes glossy and forms stiff peaks. This step is essential for achieving perfect meringues, so make sure the sugar is completely incorporated. If you want a special flavor, add the almond powder as well.

3. Forming the meringues: On a baking tray lined with parchment paper, use a spoon or a pastry bag to form mounds of meringue. Leave enough space between them, as they will rise slightly during baking.

4. Baking the meringues: Place the tray in the preheated oven and bake for 15-20 minutes. The meringues are ready when they are dry on the outside and slightly crispy. Let them cool completely in the oven with the door ajar to avoid cracking.

5. Preparing the cream: While the meringues are cooling, whip the 200 ml of liquid cream until you achieve a firm consistency. For a more intense flavor, you can add a little powdered sugar or vanilla essence.

6. Assembling the dessert: Start layering the crushed crispy meringues in the cups. Add a generous layer of whipped cream, followed by the fresh berries. Continue adding layers, alternating meringues, cream, and fruits until the cups are filled.

7. Decorating: Finally, decorate each serving with a few extra berries and some mint leaves. This detail not only looks elegant but also adds a touch of freshness.

Serving
Pavlova in a glass is a perfect dessert for parties or romantic dinners. It is served cold, and the combination of textures and flavors is sure to surprise everyone. It can be paired with a dry white wine or a fruit tea for a delightful culinary experience.

Useful tips
- Make sure the bowl in which you beat the egg whites is completely clean and free of grease or yolks. This helps achieve an ideal foam.
- If you don’t have almond powder, you can omit this ingredient or use ground nuts to add a distinct flavor.
- The meringues can be made a day in advance and stored in an airtight container to keep them crispy.

Frequently asked questions
1. Why did the meringues crack?
Cracking of the meringues can be caused by too high an oven temperature or too rapid baking. Make sure to respect the low temperature and baking time.

2. Can I use other types of fruits?
Absolutely! You can experiment with any kind of fruits, such as kiwi, bananas, or peaches. Choose your favorite fruits to customize the dessert.

3. How can I make Pavlova without sugar?
For a healthier version, you can use natural sweeteners, but keep in mind that the texture of the meringues may vary.

Nutritional benefits
This dessert, although sweet, can be considered a healthier choice compared to others due to its simple ingredients. Fresh fruits bring vitamins and antioxidants, while meringues are relatively low in calories if consumed in moderation.

A personal note
This Pavlova in a glass recipe quickly became my favorite for culinary indulgence. Every bite reminds me of days spent outdoors, surrounded by nature, enjoying the fresh fruits of summer. I encourage you to share your own variations and stories related to this dessert!

Try recreating this Pavlova in a glass recipe and enjoy every moment spent in the kitchen, experimenting with flavors and textures. Whether it's a special celebration or a simple afternoon, this dessert will surely bring a smile to anyone's face!