Recipe for preparing Moldovan papanasi

Moldovan papanasi with jam - A traditional delicacy

If you are looking for a quick and simple dessert recipe that brings a touch of tradition to your table, look no further. Moldovan papanasi are a perfect choice! This delight, with a rich history in culinary culture, will tantalize your taste buds and bring a smile to the faces of your loved ones. These soft doughnuts, filled with cheese and served with sour cream and jam, are ideal for any occasion.

Preparation time: 15 minutes
Frying time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Necessary ingredients:

- 250 g of cottage cheese (preferably well drained)
- 4 tablespoons of flour (whole grain flour can be used for a richer taste)
- 1 egg (preferably fresh)
- 2 tablespoons of semolina
- 2 tablespoons of sugar (you can adjust the amount to your liking)
- A pinch of salt
- Half a teaspoon of baking soda (for a fluffy texture)
- Flavors (vanilla, lemon or orange zest, to taste)
- Oil for frying (sunflower oil is ideal)
- Sour cream (for serving)
- Jam (fruit jam, preferably sour cherry or raspberry for a perfect contrast)

Step by step: Preparing the papanasi

1. Preparing the dough: In a large bowl, add the well-drained cottage cheese. Use a fork to mash it until it becomes a smooth paste. This is a crucial step to ensure that the papanasi will have a fine texture.

2. Mixing the ingredients: Add the beaten egg, sugar, semolina, salt, baking soda dissolved in a little lemon juice or vinegar, and your favorite flavors. Mix well, using a spatula or a wooden spoon.

3. Incorporating the flour: Start adding the flour gradually, mixing continuously. It is important not to add all the flour at once, but gradually, to control the dough's consistency. You should obtain a soft dough that can be shaped by hand.

4. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 10 minutes. This resting time will help the gluten relax, resulting in dough that is easier to shape.

5. Shaping the papanasi: Sprinkle flour on the work surface and on your palms to prevent sticking. Break off equal pieces of dough, about the size of a golf ball. Shape each piece into a ball, then gently flatten it, creating a disc shape. Use your finger to make a hole in the center of each papanas.

6. Frying: In a deep pan, heat the oil until it reaches the right temperature. It is important that the oil is hot enough to fry the papanasi evenly – if it is too cold, they will become soggy. Fry the papanasi on each side for 2-3 minutes or until golden. Remove them onto a paper towel to absorb excess oil.

7. Serving: Place the papanasi on a plate. Fill each hole with sour cream and top with your favorite jam. A delicious combination that will turn this dessert into a memorable experience!

Useful tips for a perfect result:

- Make sure the cottage cheese is well drained; otherwise, the dough will be too wet.
- Experiment with different flavors – you can add cinnamon or rum essence for an even more interesting taste.
- If you want a healthier version, you can bake the papanasi instead of frying them. Preheat the oven to 180°C and bake for 15-20 minutes or until golden.

Nutritional information:

These Moldovan papanasi are a good source of protein due to the cottage cheese, and the use of semolina adds a touch of fiber. However, keep in mind the sugar in the recipe, so it is recommended to consume them in moderation. Each serving contains approximately 250 calories, depending on the amount of sour cream and jam used.

Frequently asked questions:

1. Can I use a different type of cheese?
Yes, you can try ricotta or mascarpone cheese, but the result will be different in texture and taste.

2. How can I store the papanasi?
It is recommended to consume them immediately, but they can be kept in the refrigerator, covered, for 1-2 days. You can reheat them in the oven to bring them back to life.

3. What drinks go well with papanasi?
A flavored coffee or herbal tea will perfectly complement this dessert. Also, a sweet wine or a fruit spritzer can add a festive touch.

In conclusion, Moldovan papanasi are more than just a dessert; they are a piece of tradition and a way to bring people together. Take time to enjoy the cooking process and, most importantly, the tasting! This recipe will surely become a favorite in your family, bringing with it sweet memories and unforgettable moments.